Very rarely does a really crack team come together to open a new hotel. It happened in 1978 when the Taj group opened its first Delhi hotel on Man Singh Road, packing it with the best Taj employees from all over the country. It happened two decades later when the Oberois opened Raj Vilas, the first Vilas property in Jaipur when Vikram Oberoi led a team of the group's finest and transformed the paradigm for resort hotels in India forever.
And, it happened in Mumbai in 2007, when the Four Seasons opened. If you have been to the hotel, you will know that it is no architectural marvel, and nor is it situated in a particularly scenic spot. But, when it opened, and for some years after that, it was the best-run hotel in Mumbai, and, perhaps, in any Indian city.
This was almost entirely down to the people who slaved to make the hotel a success. The team was led by Armando Kraenzlin with Uday Rao as the Hotel Manager. It included brilliant chefs, a great F&B Manager and was marked by an attention to detail that has never been bettered in Mumbai.
Most of the people who opened the hotel came from the Four Seasons in the Maldives. Called Kuda Huraa, it was one of the first truly luxurious hotels to open in that country. The island belonged to BS Ong, the Singapore Chinese billionaire who had been an early advocate of tourism in the Maldives.
When the Four Seasons took it over, Armando Kraenzlin became General Manager and created what was, at that time, the best hotel in the Maldives.
Armando was then plucked from the Maldives by the Four Seasons management and dispatched to Mumbai to open the first Four Seasons in India. He brought his people with him. In his heart though, I think he always missed the Maldives and he was particularly sorry to miss the opening of the second Four Seasons in the Maldives, called Landaa Giraavaru (or LG for short), a hotel he had spent a long time conceiving of.
Diese Geschichte stammt aus der December 10, 2022-Ausgabe von Brunch.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der December 10, 2022-Ausgabe von Brunch.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Is It Scrolling Or Screening?
Being on the phone while the TV plays is the new normal. Just don't do it when there's company. A case for what it means to be present
This week, we're...
Preferring the spinoff.
The newest tricks in the book
Time is money. Here are the best hacks for saving precious seconds and taking even your everyday feed to the next level
Snuffing out the flames
Has online dating peaked? People are ditching the apps, going old-school, and aiming for IRL connections. Here's how the swipe failed a whole generation
Off the eaten path
In hotels, cafes and home kitchens cooks are getting creative with food waste. Tomato skins show up in a cake, fat flavours broths, peels have fresh appeal. Of course, we're cheering this change
Glamming up your getaway
Every island in the Maldives is stunning. So how do resorts offer a luxury upgrade? At Cheval Blanc it's by elevating every experience-food, service, spa and beyond
Benefits with friends
Of course it's harder to make friends as we grow older. Responsibilities, increase, time is short. Luckily, we have our tribes
A portrait to reflect upon
Playing with lighting and layering, a young Amrita Sher-Gil depicted herself as bold, mischievous, and enigmatic - all at once
Keep your trope shut
A divided world, a post-apocalyptic wasteland, a prophecy, a burden too heavy for a young adult. 10 YA dystopian cliches to vanquish in battle.
Sanjeeda Shaikh
Actor, @IAmSanjeeda
