Far from the East
Brunch|September 16, 2023
Modern Japanese food consists of dishes that didn't originate in Japan. Here are its greatest hits, they're all delicious, anyway
VIR SANGHVI
Far from the East

Japanese food is one of the world's most complex cuisines. The level of skill it takes to cook in a top Japanese restaurant is far greater than the expertise demanded of chefs at three-Michelin-star restaurants in France.

None of this need bother you and me unduly. We won't go to Japan's great restaurants. It is very hard to get in even if you have the money. There's one level of Japanese dining that we are likely to experience: At the kind of restaurant that serves modern Japanese food. These restaurants can be expensive (Wasabi in Mumbai, Megu in Delhi etc). And though the food can be delicious, it is not authentically Japanese. But it is what has become accepted as Japanese food all over the world, first through the efforts of chef Nobu Matsuhisa, who invented the cuisine, and then by Zuma, the most popular restaurant chain in the Middle-East, set up originally in London with Sindhi-German ownership.

Here is a list of the greatest hits of the cuisine.

Black Cod in Miso. This dish became a global favourite when Nobu opened in New York. According to Masaharu Morimoto, who was executive chef of the restaurant, Nobu, and he created it together by taking a traditional Japanese dish of fish marinated in sake lees and making it with white miso.

Diese Geschichte stammt aus der September 16, 2023-Ausgabe von Brunch.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der September 16, 2023-Ausgabe von Brunch.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS BRUNCHAlle anzeigen
Fit Check? Look Behind You
Brunch

Fit Check? Look Behind You

In gyms, someone is always filming. We are all in the frame without meaning to be. Is privacy at odds with fitness goals? Is consent even possible with all those mirrors?

time-read
2 Minuten  |
November 23, 2024
Avantika Dassani
Brunch

Avantika Dassani

Actor, @AvantikaDassani

time-read
1 min  |
November 23, 2024
Keep your i on this BMW
Brunch

Keep your i on this BMW

The brand's beloved sedan has now gone electric. The i5 M60 has a sci-fi roar and razor-sharp graphics. It's worth the hype

time-read
2 Minuten  |
November 23, 2024
Why adapt when you can evolve?
Brunch

Why adapt when you can evolve?

Sometimes, the movie or show does it better than the book it is based on. Here's when to stream not flip

time-read
2 Minuten  |
November 23, 2024
Sharp edges, blunt words
Brunch

Sharp edges, blunt words

British chef Heston Blumenthal has gone public about his struggle with ADHD and bipolar syndrome. He hopes it calms kitchens down. It's hot in there already

time-read
3 Minuten  |
November 23, 2024
The suitable boy
Brunch

The suitable boy

He's played lovers, taxi drivers, street rats and rich brats. He's redefining what it means to be the token Brown boy on set. But would he be on a reality show? Ishaan Khatter tells us why he's a career chameleon and how he got here

time-read
4 Minuten  |
November 23, 2024
Stay stylish in your cubicle
Brunch

Stay stylish in your cubicle

Everyone's back at the office. Covid flexibilities are long forgotten. But being comfortable is still key. So, what are we wearing to work?

time-read
2 Minuten  |
November 23, 2024
Hey, I found you online
Brunch

Hey, I found you online

Baby pics, emo selfies, old tweets outing the ex. If it makes you cringe, it makes HR departments do too. Here's how to clean up your digital footprint

time-read
3 Minuten  |
November 23, 2024
Is It Scrolling Or Screening?
Brunch

Is It Scrolling Or Screening?

Being on the phone while the TV plays is the new normal. Just don't do it when there's company. A case for what it means to be present

time-read
2 Minuten  |
November 16, 2024
This week, we're...
Brunch

This week, we're...

Preferring the spinoff.

time-read
2 Minuten  |
November 16, 2024