Party tonight? Outsource the prep, by all means. Hire a cleaning service, get a caterer, even have someone plan the table setting and seating. Some tasks, though, are best left to the host, like who's drinking what and how. Yangdup Lama, consultant, trainer and co-founder of Sidecar and Cocktails & Dreams; and Gunjan Pal, mixologist and corporate beverage head of The Chocolate Spoon Company, offer bartending hacks so the night is only as heady as it needs to be.
Diese Geschichte stammt aus der September 23, 2023-Ausgabe von Brunch.
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Diese Geschichte stammt aus der September 23, 2023-Ausgabe von Brunch.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Rohit Chawla
Photographer, artist, @RohitChawlaPhotography_
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