Do you remember that scene in Casino Royale, Daniel Craig's first outing as James Bond, when an overeager bartender asks him about his martini. "Shaken or stirred?"
Craig looks disgusted. "Do I look like I give a damn?" he responds.
The scene was supposed to tell us that this was a Bond for our times. It served as a self-referential jab at the (mostly phoney) snobbery that has characterised 007. Much is made of Bond's love for, and knowledge of, wine. In the climax of Diamonds Are Forever, the villains enter Bond's cabin on a luxury liner pretending to be waiters. They show him a bottle of Château Mouton Rothschild. Bond (Sean Connery), smelling a rat, says "I am surprised you haven't served a claret," using the traditional English term for a red wine from Bordeaux.
The waiters make excuses for not having a claret on the ship and Bond knows at once that they are imposters.
"Château Mouton Rothschild is a claret," he responds and proceeds to kill them.
Ah, movies and food and wine! When James Bond does eat, it is steak, lamb chops, and lots of eggs.
But at least he eats!
When I was a child, I used to read Superman and
Batman comics and think to myself, "Don't these guys ever eat?" Superman, a Kryptonian, perhaps did not need to eat at all. But Batman? He must have had to live on solid protein to build those muscles, right? Yet, every time Batman and Robin took on the Joker they seemed to do so on empty stomachs.
Diese Geschichte stammt aus der July 27, 2024-Ausgabe von Brunch.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der July 27, 2024-Ausgabe von Brunch.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Avantika Dassani
Actor, @AvantikaDassani
Keep your i on this BMW
The brand's beloved sedan has now gone electric. The i5 M60 has a sci-fi roar and razor-sharp graphics. It's worth the hype
Why adapt when you can evolve?
Sometimes, the movie or show does it better than the book it is based on. Here's when to stream not flip
Sharp edges, blunt words
British chef Heston Blumenthal has gone public about his struggle with ADHD and bipolar syndrome. He hopes it calms kitchens down. It's hot in there already
The suitable boy
He's played lovers, taxi drivers, street rats and rich brats. He's redefining what it means to be the token Brown boy on set. But would he be on a reality show? Ishaan Khatter tells us why he's a career chameleon and how he got here
Stay stylish in your cubicle
Everyone's back at the office. Covid flexibilities are long forgotten. But being comfortable is still key. So, what are we wearing to work?
Fit check? Look behind you
In gyms, someone is always filming. We are all in the frame without meaning to be. Is privacy at odds with fitness goals? Is consent even possible with all those mirrors?
Hey, I found you online
Baby pics, emo selfies, old tweets outing the ex. If it makes you cringe, it makes HR departments do too. Here's how to clean up your digital footprint
Is It Scrolling Or Screening?
Being on the phone while the TV plays is the new normal. Just don't do it when there's company. A case for what it means to be present
This week, we're...
Preferring the spinoff.