We're like chaat and cheese
Brunch|May 25, 2024
Indians and Italians have quite a lot in common. From food to family to identity, the similarities are striking
SEEMA GOSWAMI
We're like chaat and cheese

It was while standing in line to board an aircraft at an Italian airport that the thought first occurred to me. As the crowd built up behind me I could hear many raised voices having animated conversations on their cellphones without a care as to who was listening in. And in about 15 minutes what had been an orderly queue when we started out had turned into an amorphous mass of people.

Honestly, I thought to myself, I could be back in India! There was the same lack of awareness that we were in a public space and that it wouldn't do to disturb the peace of other people. And there was the same cheerful flouting of boring old rules like standing in a line while waiting.

The more I thought I about it the more I became convinced that Indians and Italians are really the same people. And not just in terms of their common disregard for any kind of civic discipline (anyone who has driven in Delhi will feel right at home on the streets of Rome!) but in more positive ways as well.

Diese Geschichte stammt aus der May 25, 2024-Ausgabe von Brunch.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der May 25, 2024-Ausgabe von Brunch.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS BRUNCHAlle anzeigen
Give the bad guys a break
Brunch

Give the bad guys a break

Some were third wheeling. Some were just doing their job. Hit replay.

time-read
2 Minuten  |
February 15, 2025
Waving the matic wand
Brunch

Waving the matic wand

Mercedes knows how to make a customer happy, both in the driver's seat and at the back. The new E 450 is all class, all power, all business-for an all-consuming price

time-read
2 Minuten  |
February 15, 2025
Give milk a kiss and a curdle
Brunch

Give milk a kiss and a curdle

The world is now realising what India has long known: Milk is healthy, boiling kills germs, cheese is safe. Forget fanatics and fads. Just listen to your body and palate

time-read
3 Minuten  |
February 15, 2025
Turn on the switch
Brunch

Turn on the switch

Make space on your beauty counter! Here's our expert-approved list of the best makeup, skincare and haircare dupes in the business

time-read
5 Minuten  |
February 15, 2025
No roses, just romance
Brunch

No roses, just romance

Had enough of Valentine's Day cliches? How about honouring real love, every day, with a million little gestures that matter?

time-read
2 Minuten  |
February 15, 2025
Keeping the romance alive
Brunch

Keeping the romance alive

No heart feelings. David Nicholls says that all love stories are actually about loneliness. One Day gave us hope. His new novel, You Are Here, gives us more

time-read
2 Minuten  |
February 15, 2025
Wait. Have we met before?
Brunch

Wait. Have we met before?

When OG holiday hotspots get too crowded, switch to a destination dupe. These places offer a similar vibe, and are often cheaper too

time-read
3 Minuten  |
February 15, 2025
Happily never after
Brunch

Happily never after

Viewers were basically robbed when these fan-fav characters didn't end up together. These 10 almost pairings hurt the most

time-read
2 Minuten  |
February 08, 2025
No love in this triangle
Brunch

No love in this triangle

Work, socialise, sleep. It's getting impossible to even do the three basics. Why is the bare minimum so out of reach these days?

time-read
2 Minuten  |
February 08, 2025
Catching up with Kochi
Brunch

Catching up with Kochi

The city is Christian and Hindu, laidback and booming, traditional and global. That mix reflects both in its old flavours and new food businesses too

time-read
3 Minuten  |
February 08, 2025