
IN a larch-boarded studio warmed by burning sawdust, a specialist in cutting-edge medical technology is whittling away at a piece of walnut with a small hook knife. The retired NHS professional dreams of making a writing desk, but, for now, he's set on carving wooden spoons and has enrolled on a two-day workshop with visiting tutor Louise Forbes.
It's the weekend and many full-time students have decamped to Northumberland for a murder-mystery house party, but there's still a buzz of activity at the Chippendale International School of Furniture. As Rob from Ottawa in Canada-ex-military, carpenter, arborealist-Eileen, a local teacher, and Pippa, an Edinburgh-based influencer, chip away at their spoons, a few students on the intensive Professional Course are putting in some quiet hours in the main workshop. The atmosphere, despite the intermittent screech of a bandsaw, is surprisingly therapeutic. Projects in progress furnish orderly workbenches: a latticed coffee table, a steam-bent toboggan, an oak settle with inlaid copper leaves.
As his dog snoozes beside his tool trolley, Barney Hagger absorbs himself in the new carcass he's making for a 1967 HMV radiogram he inherited from his grandfather. The carpenter from Leighton Buzzard in Bedfordshire plans to set up as an independent designer maker and is here to acquire the experience and professional qualification. He credits his girlfriend for supporting him financially and keeping their house going as he lives in a caravan beside the school. 'Every morning, I walk through the woods, take off my wellies and step into the studio. It's the coolest place,' he enthuses. 'Everybody's supercreative and we all engage with each other and share banter and terminology.'
Diese Geschichte stammt aus der June 19, 2024-Ausgabe von Country Life UK.
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Diese Geschichte stammt aus der June 19, 2024-Ausgabe von Country Life UK.
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A trip down memory lane
IN contemplating the imminent approach of a rather large and unwanted birthday, I keep reminding myself of the time when birthdays were exciting: those landmark moments of becoming a teenager or an adult, of being allowed to drive, to vote or to buy a drink in a pub.

The lord of masterly rock
Charles Dance, fresh from donning Michelangelo’s smock for the BBC, discusses the role, the value of mentoring and why the Sistine chapel is like playing King Lear

The good, the bad and the ugly
With a passion for arguing and a sharp tongue to match his extraordinary genius, Michelangelo was both the enfant prodige and the enfant 'terribile’ of the Renaissance, as Michael Hall reveals

Ha-ha, tricked you!
Giving the impression of an endless vista, with 18th-century-style grandeur and the ability to keep pesky livestock off the roses, a ha-ha is a hugely desirable feature in any landscape. Just don't fall off

Seafood, spinach and asparagus puff-pastry cloud
Cut one sheet of pastry into a 25cm–30cm (10in–12in) circle. Place it on a parchment- lined baking tray and prick all over with a fork. Cut the remaining sheets of pastry to the same size, then cut inner circles so you are left with rings of about 5cm (2½in) width and three circles.

Small, but mighty
To avoid the mass-market cruise-ship circuit means downsizing and going remote—which is exactly what these new small ships and off-the-beaten track itineraries have in common.

Sharp practice
Pruning roses in winter has become the norm, but why do we do it–and should we? Charles Quest-Ritson explains the reasoning underpinning this horticultural habit

Flour power
LONDON LIFE contributors and friends of the magazine reveal where to find the capital's best baked goods

Still rollin' along
John Niven cruises in the wake of Mark Twain up the great Mississippi river of the American South

The legacy Charles Cruft and Crufts
ACKNOWLEDGED as the ‘prince of showmen’ by the late-19th-century world of dog fanciers and, later, as ‘the Napoleon of dog shows’, Charles Cruft (1852–1938) had a phenomenal capacity for hard graft and, importantly, a mind for marketing—he understood consumer behaviour and he knew how to weaponise ‘the hype’.