Fresh as a summer breeze
Country Life UK|June 05, 2024
Once associated largely with gin, there is a host of easy-to-grow botanicals that will enliven both cocktail hour and mealtimes
Natasha Goodfellow
Fresh as a summer breeze

THOSE of us inclined to a large gin and tonic at the end of the day cannot fail to have noticed the rise of the word ‘botanicals’ in recent years. Where juniper, orange peel, angelica and coriander seeds were once the botanicals of choice in gin, these aromatic fruits, herbs and spices are now being joined by an everswelling chorus of ingredients, from pepper- mint and kelp to bog myrtle and Douglas fir.

Although it is perfectly possible to grow your own Douglas fir or juniper (indeed, Juniperus communis is in decline in the UK, so you’d be helping to preserve the species), you would have to wait some time for a worthwhile harvest. Happily, however, there is a host of quick-cropping plants that will serve the same purpose, adding complexity, flavour and character to your drinks—as well as to your salads, jellies, teas or to whatever else you choose to add them.

The following plants are easy to grow and will all attract pollinators to your garden, helping to maintain a healthy ecosystem. You’ll also be reducing your food miles and, if you pick them at their peak and grow them without chemicals, getting top-notch quality, too (organic fresh herbs and specialist ingredients are surprisingly hard to find in the shops). Perhaps the greatest joy of all is how little effort they are. Once planted, simply remember to water in dry spells, mix yourself a drink, pluck a leaf or flower or two to add to it, then sit back and relax.

Lemon verbena (Aloysia citriodora)

Deliciously scented and alluringly sweet, lemon verbena is one of the real delights of an edible garden—although it does need a spot in full sun. Native to South America, it is tender in the UK, so it’s best grown in a pot where it can be brought indoors or into a greenhouse when temperatures drop. Water sparingly over winter and move outside in April, when new leaves will slowly appear.

Diese Geschichte stammt aus der June 05, 2024-Ausgabe von Country Life UK.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der June 05, 2024-Ausgabe von Country Life UK.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS COUNTRY LIFE UKAlle anzeigen
Tales as old as time
Country Life UK

Tales as old as time

By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth

time-read
2 Minuten  |
November 13, 2024
Do the active farmer test
Country Life UK

Do the active farmer test

Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair

time-read
3 Minuten  |
November 13, 2024
Night Thoughts by Howard Hodgkin
Country Life UK

Night Thoughts by Howard Hodgkin

Charlotte Mullins comments on Moght Thoughts

time-read
2 Minuten  |
November 13, 2024
SOS: save our wild salmon
Country Life UK

SOS: save our wild salmon

Jane Wheatley examines the dire situation facing the king of fish

time-read
3 Minuten  |
November 13, 2024
Into the deep
Country Life UK

Into the deep

Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel

time-read
4 Minuten  |
November 13, 2024
It's alive!
Country Life UK

It's alive!

Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters

time-read
4 Minuten  |
November 13, 2024
There's orange gold in them thar fields
Country Life UK

There's orange gold in them thar fields

A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd

time-read
3 Minuten  |
November 13, 2024
True blues
Country Life UK

True blues

I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.

time-read
3 Minuten  |
November 13, 2024
Oh so hip
Country Life UK

Oh so hip

Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland

time-read
4 Minuten  |
November 13, 2024
A best kept secret
Country Life UK

A best kept secret

Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning

time-read
3 Minuten  |
November 13, 2024