It has thick, intensely purple leaves, rather like a dense and compact wandering sailor (which is what the botanists say it is). I was given it as a cutting from her garden by Norah Warre, a wonderful plant lover, then 94 years old, who lived at Villa Roquebrune near Menton. Warre said that Graham Sutherland had greatly admired it when he came to lunch and she had given him some pieces to root. ‘And, you know,’ she said, ‘it really is a rather Graham Sutherland sort of colour, is it not?’
My cutting rooted in a glass of water on a windowsill. I potted it up and it grew into the vigorous trailing houseplant that I still admire. Actually, I no longer have the exact plant, because, in the following winter, I took cuttings of it, and repeated the process, so that my current plants of it are the 50th generation of vegetatively propagated descendants of Warre’s cutting. I have given away many potfuls over the years and this summer I will use it as a bedding plant, too. But it was my first experience of rooting cuttings in water—the first of many surprises over the years.
Diese Geschichte stammt aus der February 14, 2024-Ausgabe von Country Life UK.
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Diese Geschichte stammt aus der February 14, 2024-Ausgabe von Country Life UK.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning