![Holiday Feast Holiday Feast](https://cdn.magzter.com/1499306307/1731661486/articles/Cssbzw4OC1732082672182/Festivals.jpg)
Special occasions call for an exceptional experience, Sand and there's no better venue to celebrate the festive season than at Wolfgang's Steakhouse by Wolfgang Zwiener, nestled within the Intercontinental Singapore Robertson Quay.
The month of December will be one to remember as the restaurant presents an exclusive Christmas set menu.
Diese Geschichte stammt aus der Epicure November 2024 to January 2025-Ausgabe von Epicure Singapore.
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Diese Geschichte stammt aus der Epicure November 2024 to January 2025-Ausgabe von Epicure Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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Winter afternoon tea
Afternoon tea is always made ultra special in places like Japan. If you are travelling to Osaka, take a break from sightseeing and enjoy a special afternoon tea at the stylish UPSTAIRZ Lounge, Bar & Restaurant at Zentis Osaka.
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Little black book of Rome
Seeking for the best places to eat in Rome? We ask in-the-know locals to share their favourite culinary gems in one of the world's finest food cities.
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Meat up for high spirits
48 indulgent hours in Hong Kong (including a roast goose chase)
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Green green grass
The secret to Ireland's premium dairy products: sustainability, nature, and quality
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Making vermouth cool again
Roberto Bava owner of Cocchi is known for leading a movement to revive vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink favoured by a new generation of bartenders.
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Elegant tables
Kyoto boasts some of the finest dining restaurants in Japan, from kaiseki to sushi temples. Here are some elegant spots to enjoy a tranquil meal away from the crowds.
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Next gen of health conscious drinking
It's a given. Gen Z prefers low ABV (alcohol by volume) or zero proof drinks, largely for health reasons. We find out how bars in Singapore are creatively adapting to this global trend.
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Savouring the journey
We go behind the scenes to find out more about the talented under 30 chefs who participated in the Asia finals of the S.Pellegrino Young Chef Academy Competition 2024-25.
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Vibrant food frontier
A destination restaurant, an urban oasis, and “neutral ground” within frantic city life — these dining spots in Manila represent the diversity of the Philippines' booming culinary landscape.
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From grain to glass
Makgeolli, Korean's beloved rice wine, may be steeped in history, but today's younger crowd is giving it new momentum. Discover four innovative bars taking this humble drink to bold new heights.