Picture idyllic nature on a secluded Bali beach, as you wine and dine with magnificent vistas of the sparkling Indian ocean, a refreshing glass of wine in hand and sumptuous feast laid before you. If this sounds like your idea of a perfectly indulgent afternoon, then Loloan Beach Bar and Grill should be on your list of restaurants to visit when in Bali.
Nestled by the scenic coastlines of Raffles Bali, this casual-by-day, elegant-by-night beachfront restaurant is named after the Balinese word for estuary, or where the river meets the ocean — a fitting moniker for a place where seaside charm meets gastronomic excellence.
Diese Geschichte stammt aus der March 2024-Ausgabe von Epicure Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der March 2024-Ausgabe von Epicure Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Savour the season
Gather your friends for a joyous celebration at Pan Pacific Singapore's Pacific Emporium - one of the best spots, we think, to indulge in a festive afternoon tea.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
Journey to the west
Look forward to a new pocket-friendly restaurant in Jurong West, Na Oh, with seasonal menus crafted by top Korean Chef Corey Lee.
Reaching new heights
Celebrating Modern Southeast Asian Cuisine: from Kuala Lumpur to Jakarta and Manila.
Raising The Bar (And Beyond)
Precision Japanese techniques and revolutionary cocktail techniques by well established mixologists are employed to create the finest drinks for their guests.
Secrets of the Orchards
Le Chocolat Maxime Frédéric at Louis Vuitton features the finest ingredients sourced from Normandy and other parts of France.
Passion For Hanwoo
Is Korean hanwoo overtaking Japanese wagyu as the best beef in the world? Find out why meat aficionados can't get enough of Korea's star ingredient, and what makes it so good.
Preserving Quality in A Bottle
Master blender Patrick Leger shares about benefits of technology alongside sustainability efforts in the vineyards and distillery today.
