Goa has emerged as a wedding destination for India and we are also seeing a surge of NRIs or PIOS coming to Goa for their weddings instead of their hometowns. Here is a question-answer interview with Chef Somnath Rakesh - Executive Chef of Taj Holiday Village and Taj Fort Aguada of when, how and most importantly what goes into planning of a wedding menu.
When is the ideal time to start planning a wedding menu?
Menu planning should start even before the destination is finalised as your rate negotiations would largely depend on the type or spread of your buffet. This gives you ample time to taste different dishes and finalise your selection. This also ensures flexibility in terms of arranging for any ethnic menu, cases of dietary restrictions depending on the age group attending the wedding or changes in guest count. A well-planned menu is essential for a memorable wedding reception.
What are some factors that impact a wedding menu?
Diese Geschichte stammt aus der August 2024-Ausgabe von Incredible Goa Food & Hospitality.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der August 2024-Ausgabe von Incredible Goa Food & Hospitality.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
EXPLORING NORTH INDIA
Chapter a Jaipur Beyond the Pink City’s Famous Landmarks
THE SCIENCE OFSATIETY
Foods That Keep You Fuller for Longer
EATINGFOR MENTAL HEALTH
A Guide to Meeting Your Nutritional Needs
SUSTAINABILITY - FROM TREASURE TO TRASH
Beach Pollution - A growing environmental crisis
A CULINARY SHIFT
‘The Rise of Asian Cuisine Restaurants in Goa
EXECUTIVE SPEAKS: HOSPITALITY MARKETING
Mandhaar Bhitale's Vision for Brand Advancement
WARM WINTER SALAD WITH GRILLED PEARS, WALNUTS, AND GOAT CHEESE
This hearty winter salad strikes the perfect balance between warm and fresh, combining sweet grilled pears, crunchy walnuts, and creamy goat cheese on a bed of arugula.
DESSERT COCKTAILS
A Journey Thro gh Tradition and Innovation
CHRISTMAS
Hampers and Goody Bags A Long-Awaited Delicacy in Goa
DESSERTS N' MORE
Goa's Favorite Dessert Destination
