This regional favourite not only preserves the abundant seasonal mangoes but also adds a zesty flair to everyday meals.
Ingredients
1 kg raw mangoes, washed and cut into small pieces
250 g salt
100 g mustard seeds, coarsely ground
100 g fenugreek seeds, coarsely ground
50 g fennel seeds
25 g turmeric powder
200 g red chili powder 250 ml mustard oil
50 g asafoetida (hing)
Diese Geschichte stammt aus der May 2024-Ausgabe von Incredible Goa Food & Hospitality.
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Diese Geschichte stammt aus der May 2024-Ausgabe von Incredible Goa Food & Hospitality.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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