HOW INDIAN ALCOHOL BRANDS ARE MAKING A MARK IN THE GLOBAL ALCOBEV INDUSTRY
Incredible Goa Food & Hospitality|October 2024
Over the past few years, the Indian alcohol industry has experienced a significant transformation, with homegrown brands rising to the occasion and making their presence felt not just in India but also on the global stage.
Aditi Malhotra
HOW INDIAN ALCOHOL BRANDS ARE MAKING A MARK IN THE GLOBAL ALCOBEV INDUSTRY

The Indian alcobev (alcoholic beverages) market, once dominated by international names, is now witnessing a surge of local players innovating, crafting premium products, and gaining recognition worldwide. This success story is driven by multiple factors, including changing consumer preferences, creative product innovations, and a growing focus on quality and craft.

Here's a closer look at how Indian alcohol brands are making a mark in the alcobev industry globally:

1. Focus on Craft and Quality

One of the key factors behind the success of Indian alcohol brands in the global market is their emphasis on quality and craftsmanship. Traditionally, the perception of Indian alcohol products was that of mass-produced, low-cost spirits and beers. However, the narrative is changing as Indian companies shift their focus toward crafting high-quality products that can compete with international offerings.

These brands are paying close attention to sourcing premium ingredients, using traditional and artisanal methods, and adhering to global quality standards. Be it whisky, gin, or rum, Indian brands are creating small-batch, craft beverages that cater to an increasingly sophisticated audience, both locally and globally.

2. Leveraging Indigenous Ingredients and Flavors

Indian alcohol brands have a unique advantage-they can tap into the rich heritage of Indian spices, botanicals, and flavors. Drawing inspiration from India's diverse agricultural bounty, many of these brands are infusing their products with local ingredients such as cardamom, cinnamon, turmeric, and various herbs to create distinct flavor profiles.

Diese Geschichte stammt aus der October 2024-Ausgabe von Incredible Goa Food & Hospitality.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der October 2024-Ausgabe von Incredible Goa Food & Hospitality.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS INCREDIBLE GOA FOOD & HOSPITALITYAlle anzeigen
Plant-Based Proteins
Incredible Goa Food & Hospitality

Plant-Based Proteins

A Guide to Meeting Your Nutritional Needs

time-read
2 Minuten  |
November 2024
The Benefits Of Fermented Foods
Incredible Goa Food & Hospitality

The Benefits Of Fermented Foods

Why Your Gut Needs These Probiotics

time-read
2 Minuten  |
November 2024
EXPLORING NORTH INDIA
Incredible Goa Food & Hospitality

EXPLORING NORTH INDIA

Chapter 2: Lucknow Discovering the City of Nawabs

time-read
3 Minuten  |
November 2024
THE ESSENTIALITY OF SUSTAINABILITY IN GOA'S BLOOMING ALCOHOL INDUSTRY
Incredible Goa Food & Hospitality

THE ESSENTIALITY OF SUSTAINABILITY IN GOA'S BLOOMING ALCOHOL INDUSTRY

As both tourists and residents in Goa can attest, the alcohol industry is one of the state's most significant sectors.

time-read
4 Minuten  |
November 2024
UNSTOPPABLE ASCENT
Incredible Goa Food & Hospitality

UNSTOPPABLE ASCENT

Ajay Singh’s Path to Brilliance Through Consistent Effort

time-read
4 Minuten  |
November 2024
CRAFTING COCKTAILS WITH INDIAN SPICES
Incredible Goa Food & Hospitality

CRAFTING COCKTAILS WITH INDIAN SPICES

A Journey Through Tradition and Innovation

time-read
3 Minuten  |
November 2024
LUXURY DINING
Incredible Goa Food & Hospitality

LUXURY DINING

In the Era of Minimalism

time-read
4 Minuten  |
November 2024
THE RISE AND FALL OF HOME CHEFS
Incredible Goa Food & Hospitality

THE RISE AND FALL OF HOME CHEFS

During the COVID-19 pandemic, as restaurants shut down and people stayed indoors, a new trend emerged: the rise of home chefs.

time-read
2 Minuten  |
November 2024
PUMPKIN AND COCONUT CURRY
Incredible Goa Food & Hospitality

PUMPKIN AND COCONUT CURRY

Bring some seasonal warmth to your table with this creamy pumpkin and coconut curry, a comforting dish perfect for cozy gatherings.

time-read
1 min  |
November 2024
SAFFRON AND ALMOND KHEER WITH A MODERN TWIST
Incredible Goa Food & Hospitality

SAFFRON AND ALMOND KHEER WITH A MODERN TWIST

Indulge in the luxurious flavors of saffron and almonds with this modern twist on traditional kheer.

time-read
1 min  |
November 2024