SAVOURING TRADITION

CULINARY TAPESTRY OF KUNBI CUISINE IN GOA Goa is more than just a tourist destination; it is also a melting pot of varied culinary cultures. The lesser-known gem of Kunbi cuisine, a tapestry of flavours woven with the threads of history, agriculture, and communal legacy, is nestled amid this rich gastronomic landscape.

- Kalyani Merwade

Threads from the Past

The origins of Kunbi cuisine may be traced back to Goa's past, representing a journey marked by colonial influences, agrarian practices, and a stubborn spirit. The Portuguese colonial era had an everlasting effect on the culinary world, introducing new ingredients such as potatoes and tomatoes. However, Kunbi cuisine stood firm, adapting and incorporating these aspects into its traditional recipes, resulting in a uniquely Goan fusion. 

Agricultural Symphony