PRAIRIE It is the quiet before the thunder. Morning sun has further gilded the golden grasslands of Custer State Park, spread over more than 70,000 acres in western South Dakota. Cowboys and cowgirls mill on their mounts, dotting ridge lines above a sprawling valley. Riders chat; horses whinny. Most eyes fix on the sight below-hundreds of cocoa-hued bison, grunting, wandering and waiting.
Then, a hoot. A whipcrack. More shouts. Riders begin to move in an annual choreography to gather the herd from the open range, check its health and chart its future.
The annual Custer State Park Buffalo Roundup and Arts Festival attracts more than 20,000 spectators, who edge the vistas the last Friday of each September to watch riders corral the beasts. But this isn't herding cattle. (And, if we're getting technical, they aren't buffalo.) The bison is North America's largest mammal. Bulls can weigh up to a ton and reach 6 feet tall. And they can move, running 35 mph with the ability to turn on a dime.
Around 1,300 head of bison call the park home. But they don't just live here. They are the lifeblood, the heartbeat of this place. Once 30 million strong and the cornerstone of life for Native Americans, who used them for food, fuel, shelter and spiritual celebration, bison were driven to the brink of extinction by settlers.
Custer bison descend from the private herd of a South Dakota rancher named James "Scotty" Philip, whose wife was part Cheyenne. Philip and his family worked at the turn of the 20th century to rescue the dwindling species and eventually sold a few dozen animals to the state of South Dakota.
Diese Geschichte stammt aus der Fall 2023-Ausgabe von Midwest Living.
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Diese Geschichte stammt aus der Fall 2023-Ausgabe von Midwest Living.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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At Long Last - At sunny meadows flower farm in Columbus, Ohio, the same cutting beds that feed summer's fresh bouquets also provide bunches of everlastings for use in dried arrangements
At sunny meadows flower farm in Columbus, Ohio, the same cutting beds that feed summer's fresh bouquets also provide bunches of everlastings for use in dried arrangements and wreaths-both their own creations and yours. color us inspired.
NATURAL FIT
WITH LANDSCAPES NEAR AND FAR AS THEIR GUIDE, A MINNEAPOLIS COUPLE BUILT A NEW HOME THAT COMPLEMENTS ITS ESTABLISHED NEIGHBORHOOD AND SOFTENS THE LINE BETWEEN INDOORS AND OUT.
COLOR SHOW
FALL IS A BIT LIKE THE HOLIDAYS, WITH SPECTACULAR DISPLAYS OF COLOR AND LIGHT EVERYWHERE-EXCEPT NATURE DOES THE DECORATING. TREAT YOURSELF TO THE SEASON'S SIGHTS AND SOUNDS ON A VISIT TO ONE OF THESE DAZZLING PARKS.
IT'S CHILI TIME
AT A TAILGATE, A CAMPOUT OR JUST BECAUSE IT'S FALL, NOTHING HITS LIKE CHILI. AND FEW MEALS STOKE MORE REGIONAL PRIDE AND DEBATE. (TEXANS, WE SEE YOU. WE RESPECT YOU. BUT WE LIKE BEANS.) SO WE'RE GIVING YOU FIVE NEW CHILI RECIPES INCLUDING ONE FOR LEGIT CINCINNATI CHILI-PLUS CHEESY SCALLION CORNBREAD AND AN ODE TO CINNAMON ROLLS. (DON'T ASK. JUST READ ON.)
The GREAT ESCAPES
IN WISCONSIN AND MINNESOTA, HISTORIC LAKESIDE RESORTS KEEP ALIVE A CENTURY OF TRADITION. GENERATION AFTER GENERATION, THEY HAVE YET TO GO OUT OF STYLE.
TWO FOR ONE
PLAN A FALL WEEKEND TO BENTON HARBOR AND ST. JOSEPH, MICHIGAN, AND YOU'LL HAVE DOUBLE THE FUN.
DAY OF THE DEAD
DURING DÍA DE MUERTOS (NOVEMBER 1-2), TRADITION HOLDS THAT THE CONNECTION BETWEEN THE SPIRIT AND LIVING WORLDS WEAKENS, ALLOWING A REUNION WITH PASSED LOVED ONES. HERE ARE SIX PLACES TO CELEBRATE.
MAIN ATTRACTION
FRESH LOCAL FARE AND SLEEK COFFEE SHOPS RUB SHOULDERS WITH STYLISH BOUTIQUES AND VINTAGE MARKETS IN MOUNT VERNON, IOWA.
A CHANGING LANDSCAPE
GLACIERS ONCE SHAPED THE TERRAIN OF SIOUX FALLS, SOUTH DAKOTA. TODAY, PEOPLE DO. THEIR IMPRINT SHOWS EVERYWHERE IN A LIVELY FOOD AND COCKTAIL SCENE, THROUGH A KALEIDOSCOPE OF OUTDOOR ART, AND AT A WATERFALL PARK THAT LOOKS BETTER THAN EVER.
PEAR HUGS
AS COMFORTING AS A LIFELONG FRIENDSHIP (AND AS SPECIAL TOO), THESE PEARS COME WRAPPED IN PASTRY, DRIZZLED WITH CARAMEL AND INFUSED WITH GOOD FEELS.