NEW YORK DINING is subject to endless trends and booms, and the wheel of proteins always spins: burger flexing, farmhouse pork chops, the wide world of cutlets and parms. These days, the glassy eye of my dinner stares back at me: Fish's time has arrived. Seafood places such as Penny and Theodora have been joined by the likes of Il Totano (named for Italian squid) and Strange Delight. More and more, the city's unbookable spots are marine-curious.
Angie Rito and Scott Tacinelli's Don Angie was born during an earlier era of New York trends, the post-Torrisi red-sauce revival, but has maintained its near impenetrability right up to the present day. They have proven canny readers of the current moment. For the pair's second restaurant, San Sabino, which opened in March three doors down from the Don, they apply their Southern Italian American spin to fish.
From the start, San Sabino has been-thanks in part to its ubiquity on TikTok-as jammed as Angie. I gave up on stalking the restaurant's Resy page and resigned myself to trying the line that forms at its door every day. At 4:28 p.m. on a recent Thursday, I was the 12th person waiting. For three seats at the bar, the quoted wait was two hours and 45 minutes.
Diese Geschichte stammt aus der July 1-14, 2024-Ausgabe von New York magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der July 1-14, 2024-Ausgabe von New York magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Lonely Islands The epic melancholy of Caspar David Friedrich.
YOU KNOW THE WORK of Caspar David Friedrich even if you don't think you do.
As Seen at Sundance
The talk of the ski town this year was chilly.
RESTAURANT REVIEW - It Only Looks Humble
Zimmi's is like an Old Country inn where the details are just right.
THE LAST TABOO
14 ADULTS ON COMING TO TERMS WITH, LYING ABOUT, DEPENDING ON. AND SPENDING THEIR PARENTS' MONEY.
Global Tongue A class in Iran probes English's transformative and oppressive powers.
SOMETIMES I THINK you can only speak one language,\" says a character in Sanaz Toossi's English.
Bold Lines on the Block In Bed-Stuy, a deconstructivist tries his hand at affordable housing.
WALK DOWN AN ordinary, blah-colored stretch of Marcus Garvey Boulevard in Bedford-Stuyvesant, past the dispiriting bulk of Woodhull Hospital and the brown-brick boxes of the Sumner Houses, and you'll come upon an incongruous apparition, a giant sugar cube that's been carved, beveled, and knocked askew.
The Reluctant Romantic
An afternoon of banter and bottled water with Leo Woodall, Hollywood's favorite new heartthrob.
53 MINUTES WITH ...Spencer Pratt
The former reality-TV star lost his home in the fires and ascended to a new level of fame.
Brushing Up an East Williamsburg Railroad
Artist Scott Csoke took a can of pink paint to an otherwise ho-hum rental.
BIG FOOD GETS JACKED
HOW PROTEIN MANIA TOOK OVER THE AMERICAN GROCERY STORE.
