AN ASIAN ODYSSEY
Singaporean chef Ace Tan looks back to his roots for his latest restaurant outing in Asu, taking treasured food memories from his family's matriarchs and the nutritive ingredients of Chinese medicinal traditions and applying more than 16 years of service in Korean, Japanese and Asian kitchens to them. The result - progressive takes on achingly familiar fare that purport to be as healthful as they are tasty, rotating twice every season for freshness.
The debut Origins menu serves as a culmination of Tan's culinary journey, with flairs like a reimagined Fuzhou oyster cake - steamed instead of deep-fried, featuring oysters and pork jowl-marinated in housebrewed oyster sauce - drawing from his childhood memories. There's also an elevated version of salted duck soup, where the shredded bird is stuffed within skinned Japanese Amela tomatoes, served cold in Tan's suitably monastic 25-seater hidden on the grounds of the Labrador Nature Reserve. 30 Labrador Villa Rd
DUTCH TOUCH
Diese Geschichte stammt aus der November 2024-Ausgabe von Prestige Singapore.
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Diese Geschichte stammt aus der November 2024-Ausgabe von Prestige Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Checks and Balance
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IN DAZZLING FORM
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A TIME FOR SQUARE
In October, Patek Philippe unveiled its first wholly new collection of timepieces in 25 years. Prestige Singapore was among the first in the world to see the Cubitus trio of timepieces and find out how they were created.
STILL THE ONE
With a distinctive design including an off-centre dial, outsize date and an asymmetrical layout, the Lange 1 stood out from the horological pack when it was launched in 1994. It continues to do so even today, three decades on.
