AKAR DINING
Akar Dining is a contemporary Malaysian restaurant that brilliantly and innovatively celebrates local flavours. Chef-owner Aidan Low uses his expertise and creativity to present memorable dishes that bring out the best of seasonal produce.
ALIYAA
Authentic and consistent, Aliyaa always delivers when it comes to hearty Sri Lankan cuisine. Dishes are beautifully presented and expertly executed, making use of premium ingredients.
ATELIER BINCHOTAN
Modern barbecue restaurant Atelier Binchotan is often considered the best grill house in town. There is a strong clarity of concept with chef-owner Lau KaHong imparting a signature smokiness and char on his dishes that is hard to find anywhere else.
BETA KL
Diners are taken on a culinary tour around Malaysia with dishes inspired by different regions with Beta KL's tasting menu. Chef Raymond Tham showcases his creative ingenuity with eclectic use of local flavours, presenting a contemporary spin on Malaysian cuisine.
CHIPTA 11A
Chipta 11a takes Japanese fusion to the next level with an unconventional, adventurous menu. The team's expert knowledge of Japanese cuisine combined with respect for local ingredients results in an inspiring, creative experience.
CILANTRO RESTAURANT & WINE BAR
French Japanese restaurant Cilantro Restaurant & Wine Bar is a legacy establishment, executing its cuisine consistently well. Patrons can be assured of delectable French cuisine with use of seasonal Japanese ingredients.
DC RESTAURANT DC
Diese Geschichte stammt aus der February 2024-Ausgabe von Tatler Malaysia.
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Diese Geschichte stammt aus der February 2024-Ausgabe von Tatler Malaysia.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Champions of Change
The introduction of the Tatler Impact Awards added a significant new dimension to the Tatler Ball 2024, celebrating individuals from Tatler Asia's Most Influential list who have made remarkable contributions within the past two years.
RETURN TO OZ
The ultimate 48-hour guide to eating and drinking your way through Melbourne, Sydney and Perth
SHARE PLATES
These small dishes called banchan carry not just flavours but centuries of history, cultural wisdom, and community values
Lighten Up
How Professor Chong Pei Pei of Taylor's University is changing the future of cervical cancer detection
Timeless Elegance
The Malaysian actress and style icon matches Franck Muller's ethos of grace and substance
Comfort Food
A love letter to hotel room service and the in-room dining heroes that offer the ultimate comfort away from home
ASIA CULINARY EVOLUTION
From elevated comfort food to plantforward menus and reimagined cocktails, Asia's top F&B minds share their predictions for 2025
TASTE OF THE UNKNOWN
Asia's most exciting food cities aren't where you think. These under-the-radar destinations are cooking up the region's next great gastronomic moments
Catching Up With Euphie
In conversation with Dr Chong Ian, medical director of Euphie Clinic, we unpack the clinic's journey thus far—from the opening of its second outlet to the vision driving its commitment to providing a transformative experience in aesthetic wellness
FINDING THE CURE
It took Malaysian haematologist Swee Lay Thein 20 years to discover the gene that led to a cure for sickle cell anaemia, and she hopes it'll take far less than that for women to be recognised equally in the industry of science
