GREGORY VAN CEO, Endowus
When you have already charted a stellar career in investment banking at UBS and snagged a spot at Grab as part of the pioneering team that launched the firm’s digital payments services across Southeast Asia, jumping ship to establish your own start‑up could be quite the risk.
“I was at an exciting place in a very exciting time managing six countries; it was a broad role with a lot of opportunities, so leaving Grab to start Endowus was a risk,” says Gregory Van, recollecting the year his life trajectory changed dramatically when he became an entrepreneur for the first time.
In 2017, Van co‑founded Endowus with Samuel Rhee, ex‑chief executive officer, and chief investment officer at Morgan Stanley Investment Management in Asia. The former is now CEO of Endowus, which is licensed and regulated by the Monetary Authority of Singapore, while the latter heads the investment office as chairman and chief investment officer.
The duo is on a mission to make investing accessible and at the lowest achievable cost for investors via a new platform accompanied by a new business model never before seen in the local financial markets. “Our motto is to help people invest—not speculate—so they can live easier today and better tomorrow,” says Van. “We focus on holistic wealth management and provide strategies to people that can meet their investment objectives. We put together portfolios of strategies that suit your individual life goals and you can run all of those portfolios on Endowus at levels of cost and automation that have never existed before. This is [how we think the future of wealth management should be].”
Diese Geschichte stammt aus der October 2022-Ausgabe von Tatler Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der October 2022-Ausgabe von Tatler Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream