FROM BOLOGNA TO SINGAPORE
IL CLAY SUPPER CLUB
The newly refreshed Clarke Quay is everything but boring. Besides, something is bubbling at Il Clay Supper Club, a chic pizzeria by day and riverside supper club by night. At the hearth is Italian chef Ciro Sorrentino, most renowned for his pizzeria Magherí in Cesenatico, Italy which ranks among the 50 Top Pizzeria Eccellente Italia in 2023. The Italian native’s Neapolitan-style pizza uses a 48-hour proofed dough which results in a pronounced crust; this is best represented in the classic Pizza Napoletana and the bestselling Regina Margherita, brightened with juicy Italian tomatoes and herbaceous pesto. The pièce de résistance? Sorrentino’s 6 Cheese and Honey pizza, which is an amalgamation of fior di latte, smoked provolone, pecorino, mascarpone, gorgonzola mousse, and parmesan crisps finished with a drizzle of truffle acacia honey. Each bite delivers lush and chewy textures with intense sweet and savoury flavours.
FROM NAPLES TO SINGAPORE
L’ANTICA PIZZERIA DA MICHELE SINGAPORE
Diese Geschichte stammt aus der July 2024-Ausgabe von Tatler Singapore.
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Diese Geschichte stammt aus der July 2024-Ausgabe von Tatler Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream
