TestenGOLD- Free

Southeast Asia Rising

The PEAK Singapore|June - July 2023
A crop of chefs is shedding national and racial boundaries to look at Southeast Asian food as an emerging cuisine.
- KOH YUEN LIN
Southeast Asia Rising

The beautifully rosé cut of free-range lamb - sous vide at 50 deg C for three hours and finished in a custom-built Josper oven - would not look out of place on the table at any European fine-dining restaurant. But the difference hits upon the first bite.

The grilled lamb lies on a bed of sauce, which presents an explosion of flavours: The heat of green bird's eye chilli is tempered by the velvety creaminess of coconut milk, coupled with the aroma of lemongrass, galangal, and ginger. The green rendang sauce is topped with tahi minyak - caramelised coconut curd crumbles made from slow-cooking fresh coconut milk, and kerisik - buttery grated coconut flesh that is roasted to a golden brown crisp, both lending textural interest and depth to the flavour of the dish.

This is chef Haffizul Hashim's tribute to rendang a dish that is a must-have during Malay festivities such as Hari Raya and weddings. At Restaurant Fiz, slated to open in Tanjong Pagar in June, the 41-year-old Malaysian chef-owner distils traditional techniques and classical flavours to present Southeast Asian cuisine in a new light. The end product is intriguingly novel yet unmistakably familiar to the Southeast Asian diner.

Never mind the chicken rice wars between Malaysia and Singapore, chefs like Haffizul are shedding national and racial identity to look at Southeast Asian food as a cuisine of its own. At eight-month-old Seroja at Duo Galleria, Malaysia-born chef-owner Kevin Wong, 30, draws upon diverse inspirations from disappearing traditional craft, the forgotten ways of eating, to the unique topography of certain locations - to present the flavours of the Malay Archipelago.

In March this year, Singaporean chef Law Jia-Jun, 29, started produce-driven concept, Province, at Joo Chiat, with the hopes of highlighting Southeast Asian flavours and hospitality.

CULINARY HOMECOMING

Diese Geschichte stammt aus der June - July 2023-Ausgabe von The PEAK Singapore.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 9.500 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der June - July 2023-Ausgabe von The PEAK Singapore.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 9.500 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS THE PEAK SINGAPOREAlle anzeigen
HIGH STAKES, HIGH SPIRITS
The PEAK Singapore

HIGH STAKES, HIGH SPIRITS

A cocktail renaissance is emerging in Macau, where top bartenders are adding their creative flair to the once sleepy scene overshadowed by glitzy casinos.

time-read
6 Minuten  |
May 2025
A PLAY OF LIGHT AND SHADOWS
The PEAK Singapore

A PLAY OF LIGHT AND SHADOWS

Architect Pan Yi Cheng of PRODUCE looked to Italian artist Giovanni Battista Piranesi's gothic etching of \"The Drawbridge\" to maximise the narrow dwelling of a heritage shophouse fully.

time-read
3 Minuten  |
May 2025
LIVING "THE ALTERNATIVE"
The PEAK Singapore

LIVING "THE ALTERNATIVE"

Some hotels try too hard to be different, while others play it too safe. EAST Hong Kong somehow gets the balance right.

time-read
5 Minuten  |
May 2025
FORGING AHEAD
The PEAK Singapore

FORGING AHEAD

Almost 10 years after the devastating motorcycle accident that threatened to end his dreams in the kitchen, chef Haikal Johari reflects on his inspiring career, which includes leading Michelin-starred restaurants in Singapore and Bangkok.

time-read
5 Minuten  |
May 2025
LUXURY UNDER WRAPS
The PEAK Singapore

LUXURY UNDER WRAPS

A velvet-wrapped intervention for skin that demands attention, not excuses.

time-read
1 min  |
May 2025
TERRIFIC TRIO
The PEAK Singapore

TERRIFIC TRIO

Three brands new to Watches and Wonders 2025 give us more reason to swoon over independent high horology.

time-read
2 Minuten  |
May 2025
BLING EMPIRE
The PEAK Singapore

BLING EMPIRE

Thailand has long been reputed for skilled jewellery artisans, but in recent years, a new wave of designers has emerged on the world stage.

time-read
8 Minuten  |
May 2025
BEYOND THIS WORLD
The PEAK Singapore

BEYOND THIS WORLD

A horological cosmos of 41 complications is distilled into Vacheron Constantin's record-breaking Les Cabinotiers Solaria Ultra Grand Complication - La Premiere.

time-read
5 Minuten  |
May 2025
PERPETUAL IMAGINATION
The PEAK Singapore

PERPETUAL IMAGINATION

The inventiveness from Rolex at Watches and Wonder 2025 demonstrates its pioneering prowess.

time-read
5 Minuten  |
May 2025
MULTI- PLIER EFFECT
The PEAK Singapore

MULTI- PLIER EFFECT

They move through sectors and roles not by accident, but by design. These multi-hyphenates prove that complexity, when intentional, creates momentum — and meaning.

time-read
9 Minuten  |
May 2025

Wir verwenden Cookies, um unsere Dienste bereitzustellen und zu verbessern. Durch die Nutzung unserer Website stimmen Sie zu, dass die Cookies gesetzt werden. Learn more