When 73-year-old Andorran millionaire Ian Argus Stuart goes on holiday, he packs two bottles of water and a 4m-by3m tarpaulin into a dustbin. He jumps in a fisherman’s boat, and when they spot an island where the fishing is good, he wades ashore, the dustbin keeping his other meagre possessions (rope, a sheet, a toothbrush) dry, too. The fisherman will collect him in a week or perhaps a month. He uses the tarp and dustbin to harvest rainwater and he eats whatever he can catch from the sea or find on the island, either growing or washed up.
In 2015, he spent 11 days on an island in Tonga that had been newly formed by an underwater volcanic eruption. He was the first person to spend a night on Hunga Tonga, which was only two months old at the time and had no vegetation. He survived by eating squid and bird’s eggs.
After an eruption in December 2021, which caused tsunamis around the world, the island disappeared. Even when Stuart was there, it was unstable. At one point the ground gave way under his feet and he was washed into the sea — he is unable to swim. He also got stuck up to his waist in compressed lava dust. Why put himself through these life-threatening challenges?
“What if something goes wrong? You mean like living in London or Singapore?” he says with a laugh. “I would rather be actually alone than be alone and surrounded by people in a city. Most people worry too much about whether they can do something. Survival is about common sense. Anyone can do it, you just need to sit down and think. Don’t panic,” he adds.
Diese Geschichte stammt aus der May 2023-Ausgabe von The PEAK Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der May 2023-Ausgabe von The PEAK Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
From Screen to Store
Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.
In the Dining Spotlight
Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.
All for One
How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.
Pods and Swirling Staircases
This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.
Stories Behind the Kebava
Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.
Good to Go
Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.
Seasons of the Snake
Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.
Phoenix Rising
One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.
Con Amore, Leggiero, Presto!
Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.
Preserving Paradise
Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.