Workaholism researcher and psychologist Malissa Clark and I are laughing at the irony of the work it's taken to get us to this interview. The assignment came at short notice - I've spent a chunk of the weekend tracking down publicists, reading Clark's book and, in a multi-email exchange with the author, organising our Zoom call across the world's time zones. It is my morning, her evening.
"I felt like such a hypocrite," she says, reflecting on our weekend of asynchronous communications. The irony had struck me, too, although not until I'd fired off several emails to get the process started.
It's a minor example of what Clark explores in her book, Never Not Working: Why the Always-On Culture is Bad for Business - and How to Fix It. In it, and in her research work at the University of Georgia, where she is associate head of the psychology department and director of the Healthy Work Lab, Clark examines how being constantly connected to work - physically, electronically and psychologically - has become the norm for so many people, and how it affects us.
Clark is no stranger to workaholism. She describes taking just a week off after the birth of her daughter. Before the birth, she was remote-working in a coffee shop right up until she was forced to head to the hospital, having timed her contractions as she sat typing. As the contractions became more and more painful, she recalls, "it didn't even cross my mind to email my professor and ask: 'Can I have an extension on this exam?""
Clark is now keen to bust a number of myths that have grown up around the stereotypical idea of the workaholic. Most of us, she says - whether workers or leaders have an erroneous sense of what workaholism is. Often, we think it's directly correlated with how much we work. And we tend to think that's a good thing.
Diese Geschichte stammt aus der May 18-24, 2024-Ausgabe von New Zealand Listener.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der May 18-24, 2024-Ausgabe von New Zealand Listener.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
First-world problem
Harrowing tales of migrants attempting to enter the US highlight the political failure to fully tackle the problem.
Applying intelligence to AI
I call it the 'Terminator Effect', based on the premise that thinking machines took over the world.
Nazism rears its head
Smirky Höcke, with his penchant for waving with a suspiciously straight elbow and an open palm, won't get to be boss of either state.
Staying ahead of the game
Will the brave new world of bipartisanship that seems to be on offer with an Infrastructure Commission come to fruition?
Grasping the nettle
Broccoli is horrible. It smells, when being cooked, like cat pee.
Hangry? Eat breakfast
People who don't break their fast first thing in the morning report the least life satisfaction.
Chemical reaction
Nitrates in processed meats are well known to cause harm, but consumed from plant sources, their effect is quite different.
Me and my guitar
Australian guitarist Karin Schaupp sticks to the familiar for her Dunedin concerts.
Time is on my side
Age does not weary some of our much-loved musicians but what keeps them on the road?
The kids are not alright
Nuanced account details how China's blessed generation has been replaced by one consumed by fear and hopelessness.