The bombs keep falling while weary Kherson still holds out
The Guardian Weekly|February 24, 2023
The city was liberated in November but the Russians have been bombarding it since from across the river
Luke Harding KHERSON
The bombs keep falling while weary Kherson still holds out

Vitaliy Savchenko showed off the damage from a Russian shell that had landed right across the street. Shrapnel tore holes in his garage and blew off the kitchen door. There were three neat gaps in his car. "When it's a mortar you have five seconds to react. With a Grad missile it's a bit longer - about 18 seconds," he said. "A tank round is instantaneous. There's no time to hide." Savchenko lives in Kherson, the southern city triumphantly liberated on 11 November by Ukrainian forces.

He spent nine months under occupation. When friendly troops came down the main Ushakov avenue, Savchenko waved a blue and yellow flag he had hidden under the stairs, along with his mobile phone. The next evening he held a party with friends. The euphoria didn't last. The Russians retreated across the Dnipro River, a mere 800 metres away. Ever since they have been bombarding Kherson from the opposite left bank. At first they hit the city according to a rough time table: mornings and afternoons. Now they bomb it all the time. Nobody can predict when the next shell will fall, or where. Or on whom.

Earlier this month bombs landed on the railway line, residential buildings and a warehouse. One guard was killed and several people injured. An S-300 ballistic missile gouged a vast crater. Another projectile hit the Soviet-era jubilee theatre, where Savchenko had once watched a promising young comedian – Volodymyr Zelenskiy – perform his sketches. He also saw the English rock band Smokie play there.

Diese Geschichte stammt aus der February 24, 2023-Ausgabe von The Guardian Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der February 24, 2023-Ausgabe von The Guardian Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS THE GUARDIAN WEEKLYAlle anzeigen
Starlink's conquest of the Amazon leaves Brazil in a dilemma
The Guardian Weekly

Starlink's conquest of the Amazon leaves Brazil in a dilemma

The helicopter swooped into one of the most inaccessible corners of the Amazon rainforest. Brazilian special forces commandos leaped from it into the caiman-inhabited waters below.

time-read
3 Minuten  |
September 13, 2024
Dalai Lama's mountain town feels the strain of tourist boom
The Guardian Weekly

Dalai Lama's mountain town feels the strain of tourist boom

SUVs and saloon cars pass slowly along McLeod Ganj's narrow one-way Jogiwara Road, blaring horns at pedestrians and scooter riders and playing loud music.

time-read
3 Minuten  |
September 13, 2024
'I am all the world' The brutal rule of a West Bank settler
The Guardian Weekly

'I am all the world' The brutal rule of a West Bank settler

Palestinians tell ofblacklisted Yakov's reign across the Jabal Salman valley and heisjust one of many violent bosses

time-read
2 Minuten  |
September 13, 2024
Stormy waters New flashpoint emerges in South China Sea dispute
The Guardian Weekly

Stormy waters New flashpoint emerges in South China Sea dispute

Hopes that tensions in the South China Sea might ease have been short lived.

time-read
2 Minuten  |
September 13, 2024
'Justice delayed' Why trust in public inquiries to bring closure is fading
The Guardian Weekly

'Justice delayed' Why trust in public inquiries to bring closure is fading

After the final report of the Grenfell fire inquiry was published, Hisam Choucair, who lost six family members in the blaze, said: \"We did not ask for this inquiry... It's delayed the justice my family deserves.\"

time-read
2 Minuten  |
September 13, 2024
Celeriac soup with almond pangrattato
The Guardian Weekly

Celeriac soup with almond pangrattato

I'm not ashamed to say that as soon as September hits, my stick blender comes out. Just as I embrace salads when the clocks go forward in the UK, I wholeheartedly throw myself into soup season once the summer holidays end. Autumn is approaching in the northern hemisphere and I'm ready with my ladle. Celeriac is one of my favourite soup heroes, because it gives the creamiest, silkiest finish with little effort. You don't have to make the almond pangrattato, but it is a wonderful addition.

time-read
1 min  |
September 13, 2024
Are smoke signals telling me to make an oil change in the kitchen?
The Guardian Weekly

Are smoke signals telling me to make an oil change in the kitchen?

Should you that is, not can you) cook with extra-virgin olive oil? Antonio, Atlanta, Georgia, US

time-read
1 min  |
September 13, 2024
Going underground
The Guardian Weekly

Going underground

A darkly humorous encounter between an American spy-cop and the members ofan eco-commune she is hired to infiltrate

time-read
3 Minuten  |
September 13, 2024
All work and no play
The Guardian Weekly

All work and no play

Hard Graft, a powerfulnew London exhibition, focuses onworkers’ exploitation, from the ruined hands ofa washerwoman to mothers forced to sell their bodies

time-read
4 Minuten  |
September 13, 2024
What the princess and the shaman tell us about hereditary privilege
The Guardian Weekly

What the princess and the shaman tell us about hereditary privilege

It should have been an Instagram-perfect wedding image, but it turned out to be something more embarrassing.

time-read
3 Minuten  |
September 13, 2024