AN ETERNAL BLEND OF PAST AND PRESENT

Puducherry, the quaint town on the beach known for its French architecture, has emerged as India’s unmissable tourist hotspot

- DEBJANI DUTTA

Puducherry, with its quaint old-world charm, has long been a coveted destination for travellers seeking a unique mix of history, culture, and relaxation. Known for its French colonial legacy, pristine beaches, and spiritual mystique, the union territory has successfully carved a niche for itself as one of India’s most attractive tourist hotspots. What was once a tranquil coastal town is now a vibrant destination offering a ready mix of French culture with local Tamil traditions.

A melting pot of culture and a culinary delight

One of Puducherry’s defining features is its blend of diverse cultures. The streets are dotted with French-inspired architecture, from mustard-yellow colonial houses to charming cafes serving croissants and local Tamil delights side by side. This rich fusion extends to the cuisine offered in Puducherry.

Visitors can enjoy dishes that range from local South Indian flavours to French classics, along with cuisines from across the globe. The culinary experience is further enhanced with the availability of over 2,400 types of liquor brands, making it a go-to destination for tourists who enjoy pairing their meals with a drink.

This cosmopolitan mix has not only elevated the culinary landscape but also added to the allure of Puducherry’s bars, restaurants, and street food joints. Whether indulging in fine dining or savouring a quick snack on the streets, visitors are treated to a broad spectrum of flavours.

Growing tourism and economic impact

Tourism is the backbone of Puducherry’s economy. The sector has seen a remarkable growth in the last two years, according to uT’s Tourism Minister K Lakshminarayanan. “From a 12 per cent growth in the last decade, tourists have doubled and tripled in the last two years, with over 19 lakh domestic visitors arriving last year alone.