CONCOCTIONS BY THE COAST
The New Indian Express|December 23, 2024
Unnavu Thiruvizha on Marina Beach provides a platform to showcase regional cuisines. But chaos and confusion ensued on Sunday as thousands turned up to relish some delicacies
ARCHITA RAGHU
CONCOCTIONS BY THE COAST

COIMBATORE mavattam stall number two la pathu plate mutton biryani mat-tum irruku. Tirunelveli halwa try pannanga. Chennai mavattam la spicy ana chicken 65 irruku! Vanga vanga!" Loud announcements beckoned a sea of people at Marina Beach, urging them to step foot into a culinary journey. For those in search of a food map of Tamil Nadu, look no further than the Unnavu Thiruvizha at Marina Beach. The smell of biryani wafted as visitors piled plates with mutton kheema balls from Thanjavur and Dindigul biryani to boli varieties from Erode.

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