Food and beverage companies that want to become more sustainable in their operations have more help now to manage food and packaging waste, as well as greenhouse gas emissions.
These are the three key areas highlighted in the Sustainability Playbook for Food & Beverage (F&B) Companies launched on Nov 8 by Enterprise Singapore (EnterpriseSG).
Food waste is the most pressing issue in the industry currently.
In 2023, Singapore generated 755,000 tonnes of food waste, making up about 11 per cent of the total waste in Singapore, according to the National Environment Agency (NEA).
It is estimated that close to half of this food waste can be attributed to the F&B industry.
The playbook, part of a series supported by the Enterprise Sustainability Programme, was developed in consultation with the F&B industry and solution providers. It is available on the EnterpriseSG website.
It outlines a three-stage road map to guide F&B companies.
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