Do you like savoury and spicy foods? How about a lasagne D laden with basil and oregano, or a golden curry infused with turmeric, or rice flavoured with saffron? These special ingredients are the secret of flavouring food. Spices come from many different plants and plant parts, including leaves, seeds, bark and plant oils. Their unique flavours are created by substances called phytochemicals - chemicals made by plants. Many of these chemicals also play important roles in nature, such as protecting the plant against pests or helping plants adapt to changes in the environment around them. Plus, they also have the power to communicate powerfully with our taste buds.
The power of plants
Diese Geschichte stammt aus der Issue 67-Ausgabe von The Week Junior Science+Nature UK.
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Diese Geschichte stammt aus der Issue 67-Ausgabe von The Week Junior Science+Nature UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Camera Obscura
Imagine stepping inside a dark room, where the only source of light comes through one small hole in the wall.
MANCHESTER SCIENCE FESTIVAL
From 18-27 October, shoppers at the Arndale shopping centre in Manchester, England, will face a giant spider.
Should musicians stop touring?
Multiple concerts travelling around the world have a big impact on the environment.
Are ghosts real?
Plenty of people believe in ghosts, but it's hard to find proof.
SMASH STEREOTYPES
In an extract from his prize-winning book, scientist and writer Adam Rutherford shows you how to use the power of science to fight racism. This chapter, titled Myth-Busting, is all about sport.
Animal awareness
What would it feel like to be another animal?
Hamza Yassin
Go behind the camera with a wildlife filmmaker.
WILDLIFE WATCH
Ben Hoare goes on a safari from his sofa to discover how nature documentaries are made.
Big bum breakthrough
A team of researchers who found out that mammals can breathe through their bottoms have won a prize at the lg Nobel awards.
A jaw-dropping undersea snap
A photograph of a Bryde's whale feeding on a heart-shaped \"bait ball\" of sardines has won the Ocean Photographer of the Year contest.
