It was a route I'd done plenty of times before. Normally, I'd stop halfway to have a drink and snack but this time I pushed on. After an hour and half of riding at a brisk pace, I wasn't expecting my legs to feel so tired but I put it down to lack of recovery from a weights workout the previous day. Then, suddenly, without warning, I felt like I was cycling through treacle. Despite mustering up every bit of strength remaining, I had nothing left - the road ahead was starting to blur and I was barely holding a straight line.
What was going on? I felt angry and emotional with myself, the traffic, the potholes, other cyclists that overtook me. My heart rate was through the roof although I was barely moving. Was I having a heart attack? I pulled over and, with shaking hands, called my husband for help, something I had never done before. It went to voicemail. Tears were running down my face now. Not wanting to attract attention, I got back on my bike and attempted pedalling but managed only a few more metres. My legs felt like jelly. I pulled over again and tried to calm my breathing. That's when I realised what was happening: I was suffering a 'bonk'. Worse still, I had no fuel with me and needed to get home.
'Bonking' - sometimes called 'hitting the wall', 'blowing up' or the 'hunger flats - is something that every cyclist dreads. One minute you're riding high, the next you're falling hard, your tank empty and your muscles feeling shot to pieces. In a race, bonking certainly means game over-eating or drinking at this stage will not be enough to return you to previous levels of effort. It can also ruin a ride or workout - as I found out. But what is really going on in the body, and how can we steer clear of this horrible experience?
What is bonking?
Diese Geschichte stammt aus der March 30, 2023-Ausgabe von CYCLING WEEKLY.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der March 30, 2023-Ausgabe von CYCLING WEEKLY.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
"We tore around the Sydney suburbs at 60kph in a terrifying, feral pack"
Fast, furious and furry tales from Australia
RIDDEN AND REVIEWED BROMPTON G LINE £2,499
A Brompton for running riot in both town and country
How do different gravel conditions impact your tyre choice?
There are a myriad of tyres on the market but selecting the right one is easier than you think
FEAST OF SWEDEN
Soon after landing in Gothenburg, I began to realise how little I knew about Sweden.
THE WORLD'S GREATEST GRAVEL EVENTS
Globe-trotting gravel racer Joe Laverick chooses his eight favourite events, from coastal Wales to the wilds of Kenya
THE CALL OF THE WILD
Tempted to embark on a long-distance bike adventure? Let former round-the-world record holder and author Julian Sayarer inspire you to strike out and hit the road
Saint Piran accused of using non-UCI legal bikes
Cornish team also alleged to owe former staff tens of thousands of pounds
JOE LAVERICK GETTING INTO THE FEED ZONE
I've ridden through hundreds of feed zones in my time racing a bike.
Lowden not ready to stop after retirement
Former Hour record holder eyes UK time trial scene
Pogačar makes history (again) at Lombardia
Slovenian makes it four in a row at the late-season Italian Monument