CACTUS GARDEN, RATLAM, MADHYA PRADESH
The cactus garden on the Ratlam-Banswara highway is among the largest in Asia, with over 1,200 species of cactus. In winter, the succulents bloom with bright colours, turning the garden into an unlikely panoply of hues.
Getting there: 165km from Indore
MASRUR TEMPLE, KANGRA, HIMACHAL PRADESH
The temples at Masrur are believed to have been carved out of a monolithic rock in the 8th century. Many believe that the Pandavas spent some part of their exile here, and even tried to build a stairway to heaven from this site. An incomplete stairway remains at the temple today.
Getting there: 45km from Dharamshala
PHUGTAL MONASTERY, ZANSKAR, LADAKH
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Diese Geschichte stammt aus der August - September - October 2022-Ausgabe von Condé Nast Traveller India.
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BIG ON JAPAN
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SURF AND SOUL FOOD
Big-name chefs in search of work-life balance are building a community and revolutionising the food scene in tranquil Pererenan along the southwest coast of Bali, writes Natascha Hawke.
ARQ AT PICHOLA UDAIPUR
The Leela Palace Udaipur's luxury villas on Lake Pichola are all about their immersive experiences, finds Jasreen Mayal Khanna
GONE WITH THE WIND
A new dhow turned liveaboard offers slow immersion into the Swahili culture, mangroves, and creeks of Lamu archipelago off the north coast of Kenya. Words and photographs by Chris Schalkx
SHOPPING IN AHMEDABAD
Gujarat's heritage crafts like bandhani and patola meet dynamic designs in Ahmedabad's fashion, jewellery, and home décor labels.
FOOD FOR THOUGHT
With a new generation mining local flavours, Dubai's dining scene is no longer defined by superstar global chefs and popular international brands.
JORDY NAVARRA
The chef and restaurant owner behind the Philippine capital's award-winning Toyo Eatery lists his hometown favourites—from flavourful lamb adobo to caramelised sweet potato skewers
RAN BAAS THE PALACE PATIALA
Punjab's first luxury palace hotel unlocks the possibilities for a great cultural revival of the state's royal legacy, finds Chandrahas Choudhury.
CHOWTIME IN CHENNAI
From Peranakan specials to Korean ramen, if you bring curiosity to the table, the city will not disappoint, finds Vidya Balachander.
A BRIGHTER SHADE OF PALE
A SKI SAFARI ACROSS THE CRAGGY DOLOMITES REVEALS SHIMMERING POWDER FIELDS AND RICHLY PRESERVED VALLEY MICROCULTURES
