With a creak and a jolt the Mandovi Express eased away from the platform, stragglers and vendors hopping down from the doors as latecomers jogged and leapt aboard. I peered through the bars at the early-morning skies, rumpled with neonpink balls of fluff. The domes of Mumbai's Chhatrapati Shivaji Maharaj Terminus had disappeared and we were now barrelling out of the megacity, long horns and the rapid thump of wheels letting us know we were headed south. It was my third time on this service, without a doubt my favourite train of all Indian Railways.
Diese Geschichte stammt aus der August - September - October 2022-Ausgabe von Condé Nast Traveller India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der August - September - October 2022-Ausgabe von Condé Nast Traveller India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Made In Nagaland
From home textiles to jewellery, clothing, and more, here are the 10 Naga craft brands you need to know. By Sohini Dey
TOKYO RIGHT NOW
As impossible to pigeonhole as ever, the Japanese capital is buzzing with fresh influences and new ideas
RAISING RAI: WHERE THE MAGIC HAPPENS
Raghu and Avani Rai on connecting via worlds seen through their lenses.
GILDED WATERS
Paula Hardy boards one of the last remaining dahabiyas on the Nile for a different perspective of Egypt's storied river
THE GIRL WITH GRAND DESIGNS
Gauravi Kumari is part of Jaipur's new creative set that is bringing fresh perspectives to the city's design legacy.
A FACE FOR ADVENTURE
Retooling the iconic Rolex GMT-Master II for fresh explorations.
THE GRAND seduction
Palermo's chaos, swagger, and temperamental charm cast a hypnotic spell.
Rhythm Divine
Wherever you go in Gwalior, the myth and magic of Tansen are inescapable, as Sam Dalrymple finds out.
IDEAL WORLD
Palestinian chef Fadi Kattan explains why he went ahead with the publication of Bethlehem, his celebratory cookbook.
NUJUMA, A RITZ-CARLTON RESERVE SAUDI ARABIA
On alittle-visited Red Sea archipelago, the Middle East’s first Ritz-Carlton Reserve reflects both untapped nature and hyperreal modernity, finds Noo Saro-Wiwa.
