Let’s start – as you should – with the focaccia. Not only is Alta’s version excellent with its high olive oil content, thin style, moist middle and crunchy, slightly fried exterior, but it announces this new Fitzroy diner’s intentions immediately.
This is a trattoria with its heart in and focus on Italy’s north-west, Piedmont in particular. No tricks or “modern takes” here, just skilled, refined cooking from co-owner and chef McKay Wilday (ex-Copenhagen’s Geranium) accompanied by a deep and thoroughly impressive wine list that follows the Piedmontese lead: wine from that region, then from Italy more generally with some good French stuff thrown in and, a nod to Alta’s location, some smart Australian labels.
Diese Geschichte stammt aus der July 2023-Ausgabe von Gourmet Traveller.
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Diese Geschichte stammt aus der July 2023-Ausgabe von Gourmet Traveller.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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