Icon is a big word. Impactful, powerful and resolute. But it is not immutable, fashion influences perceptions of quality just as quality , to a great extent, determines fashionability. The Langtons Classification is the barometer of it all when it comes to Australian wine. Solely based on consumer demand in the secondary market and the pricing that dictates, the Classification is dictated by consumer demand alone. There are no arbiters of taste in the form of a tasting panel, group of critics, Masters of Wine or anything else. The performance of all domestic wines sold at Langtons’ auctions, both online and physical, is collated and disseminated. The results are corroborated and appropriated to the tiers within the Classification with the caveat that there must have been a minimum of 10 vintages released before any wine is included. There are “First Classified” (21 wines) and “Second Classified” (79 wines) or the equivalent of a First and Second Growth, or Cru, in French verbiage.
EBB AND FLOWS
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Diese Geschichte stammt aus der April 2024-Ausgabe von Gourmet Traveller.
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From personal experience
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HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
