The concierge is concerned. "Bergamo?" she asks quizzically, as we check out of Lake Como's gloriously technicoloured Grand Hotel Tremezzo. "Ah, for Bergamo Airport!"
"No, we're going to Bergamo for Bergamo," I say cheerfully. This is not the first time we've had to defend our Lombardy itinerary, which saw us take in the grandeur of Milan and Lake Como, before heading to the medieval mountain town. In fact, bafflement about Bergamo had become a recurring theme. One garrulous taxi driver was stunned into silence when we told him our plans. "Bergamo?" he eventually replied. "I don't understand."
I'm baffled by the bafflement. When GT's editor suggested we meet in Milan and do some digging into an unsung Italian food destination, I felt I'd struck gold with Bergamo. Less than an hour away from both Milan and Lake Como, Bergamo appears the ideal addition to a classic Lombardy itinerary, offering alpine gastronomy and medieval architecture, perfectly complementing and contrasting with Lake Como's old-school glamour and fast-paced Milan's sophistication.
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Diese Geschichte stammt aus der July 2024-Ausgabe von Gourmet Traveller.
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48 HOURS IN LUCCA
By the Serchio river within Renaissance-era walls, Lucca's gastronomic treasures are set to delight, as ANASTASIA MIARI discovers.
POSTCARDS FROM UDINE
Off the radar in northeastern Italy, the provincial city is rich with la dolce vita.
BERGAMO OR BUST
Concealed between sophisticated Milan and glamorous Lake Como, beautiful Bergamo is Lombardy's hidden gem, discovers ANNA HART.
Coast with the most
Food writer AMBER GUINNESS transports us to the shores of Italy's Tyrrhenian Sea by way of delicious helpings of pasta, fish and limoncello.
SALUTE
Explore the warm Mediterranean waters and fresh flavours of Sardinia with these recipes from Brisbane's Pilloni by chef PIETRO SEGALINI.
Tutti a tavola a mangiare!
The alimentari, or small Italian food store, is a treasure trove of continental delicacies to inspire and delight. We hit the shops, exploring row after row of specialty Italian goods, as the starting point for these delightful trattoria dishes.
Everyday
JULIA BUSUTTIL NISHIMURA shares simple dinners, elegant tray bakes and easy entertaining dishes with an Italian lean.
The golden rules of pasta
Melbourne's modern-day pasta god ANDREAS PAPADAKIS, co-owner and executive chef at Tipo 00, shares his knead-to-know playbook.
Italy by train
Station to station, town to town, ERICA FIRPO experiences poetry in motion on board vintage locomotive, the Treno Natura.
SEARCHING FOR Venice
The key to unlocking the essence of this most romantic of Italian cities is to get lost in it, writes LEE TULLOCH.