1 SAFFIRE FREYCINET
If you haven't yet visited this luxury Tasmanian lodge, chances are it's been topping your lust list since it opened in 2010. Sublime undulating architecture is embedded into the even more sublime and undulating surrounds to make this the place to go when you need more awe in your life. Each of the 20 rooms has views for days while the four private pavilions - each with its own plunge pool - offer the ultimate luxe stay. The elegant food and drinks are on free flow and service is delivered with a hyper-personal touch. It's also one of the few luxury Australian lodges where children are welcome, if it's family connection you crave. saffire-freycinet.com.au
2 KITTAWA LODGE
On the rugged coastline of Tasmania's King Island, surrounded by the Bass Strait, two chic one-bedroom lodges sit separately but together in quiet, perspective-shifting luxury. If this prospect already sounds like heaven, ready yourself for May when chef Christine Manfield will be in residence to cook private dinners for lodge guests, who hire the property exclusively.
Diese Geschichte stammt aus der April 2023-Ausgabe von Gourmet Traveller.
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Diese Geschichte stammt aus der April 2023-Ausgabe von Gourmet Traveller.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
From personal experience
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HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
