There are few things more heartening for the regular diner than stepping into a new restaurant that perfectly understands its purpose in life. It’s like the feeling you get when you relax after hunching your shoulders. You know immediately that it’s going to take very little effort on your part to get exactly what you want. Don’t worry, these places purr, we’ve got this.
Grill Americano has definitely got this. It’s also got royal blue upholstered furniture, white-jacketed waiters as charming as they are immaculate, acres of the glossy terrazzo floor, a 14-meter white marble bar that glows under lamplight, and an extensive menu that includes a mollycoddled Florentine-style T-bone that’ll set you back $165.
Diese Geschichte stammt aus der August 2022-Ausgabe von Gourmet Traveller.
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Diese Geschichte stammt aus der August 2022-Ausgabe von Gourmet Traveller.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
From personal experience
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HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
