REEF ENCOUNTER
Gourmet Traveller|June 2023
An expedition to the Great Barrier Reef aboard a superyacht in the name of science proves enlightening for STEPHEN CORBY. Here he explores the dangers to the reef and how we can help.
STEPHEN CORBY
REEF ENCOUNTER

When it comes to putting your body on the line for the environment, glueing bits of it to the road is very much at the cussing edge (as stranded motorists scream at you) while sipping cocktails in a hot tub atop a 35-metre superyacht between delectable dives on the Great Barrier Reef is an infinitely more palatable approach.

There is still risk, of course, because some of us became so addicted to taking part in “Citizen Science” on board Beluga, a Port Douglas-based mega yacht normally chartered out for $22,500 a day, that we threatened to glue ourselves to the deck when it was time to leave.

Our chance to save the world one Martini at a time came thanks to Citizens of the Great Barrier Reef, a whole new kind of charity that is attempting to tackle a problem of almost incomprehensible scale.

Yes, we know the world’s most iconic reef (and they’re all important; coral reefs cover less than one per cent of the ocean floor yet host 25 per cent of all estimated marine life) is having issues, with both coral-bleaching events and attacks by the violently virulent crown-of-thorns starfish, but the fact is we don’t have the whole picture.

That’s because the Great Barrier Reef is even bigger than you think – larger than Italy and roughly the size of Germany, and made up of more than 3000 reefs, strung along 2300 kilometres of coast line.

Diese Geschichte stammt aus der June 2023-Ausgabe von Gourmet Traveller.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der June 2023-Ausgabe von Gourmet Traveller.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS GOURMET TRAVELLERAlle anzeigen
From personal experience
Gourmet Traveller

From personal experience

Former Hope St Radio chef ELLIE BOUHADANA invites you to gather your loved ones and enjoy an evening of good food and laughter with recipes from her new cookbook, Ellie's Table.

time-read
8 Minuten  |
September 2024
Kimberley Moulton
Gourmet Traveller

Kimberley Moulton

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we applaud the international curator and Yorta Yorta woman who is shining a light on First Peoples.

time-read
3 Minuten  |
September 2024
Tom Wallace
Gourmet Traveller

Tom Wallace

We share a drop with the head winemaker for Devil's Corner, Tamar Ridge and Pirie Sparkling, a master of cool-climate grapes.

time-read
1 min  |
September 2024
Best in class
Gourmet Traveller

Best in class

The top drops to keep an eye out for on wine lists (and why they're worth the splurge)

time-read
3 Minuten  |
September 2024
A taste of refuge
Gourmet Traveller

A taste of refuge

Fleeing war and persecution, Australia's new arrivals push our food culture forward. DANI VALENT explores the contributions of the country's refugee communities.

time-read
4 Minuten  |
September 2024
BE OUR GUEST
Gourmet Traveller

BE OUR GUEST

Inspired by the sense of place conjured by Europe's Michelin-star restaurants, local restaurateurs are expanding their hospitality remit to include accommodation

time-read
6 Minuten  |
September 2024
Barcelona BUZZ
Gourmet Traveller

Barcelona BUZZ

A popular drawcard for digital nomads and expats alike, the Catalonian capital offers equal parts sophistication and fun. Here, DANI VALENT discovers the latest dining hotspots.

time-read
4 Minuten  |
September 2024
HEATHCOTE BOUND
Gourmet Traveller

HEATHCOTE BOUND

MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.

time-read
4 Minuten  |
September 2024
The art of...relishing restaurants
Gourmet Traveller

The art of...relishing restaurants

Does working in hospitality make someone a better or worse diner

time-read
3 Minuten  |
September 2024
HEART AND SOUL
Gourmet Traveller

HEART AND SOUL

Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.

time-read
7 Minuten  |
September 2024