ONE AFTERNOON last July, I wandered through a garden in Versailles, France, herb shears in hand, in search of oregano. Elsewhere in the Domaine de Madame Élisabeth-a lush estate that Louis XVI gave to his younger sister in 1783-my wife, Tiffan, picked basil for pesto while our three-year-old daughter, Odella, cranked dough into pappardelle. All of our efforts were guided by Simone Zanoni, the chef at Le George, one of three restaurants at the Four Seasons Hotel George V, Paris (doubles from $3,440).
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The Sweet Spot
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Freshly Brewed
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SHORE LEAVE
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FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
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A City Abuzz
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FJORD FOCUS
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DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.
