When Petros Themelis first visited the ruins of Ancient Messene in 1986, there wasn't much to see: only a few broken columns, strewn around the vineyards and olive groves, and some of the colossal foundations of the city's fourth-century B.C. fortifications. Over the intervening millennia, whole sections of the city walls had been carted away for use in other buildings. Farmers had wrenched the metal from monuments to make tools and used broken statues and epigraphs to build walls to protect their flocks and crops. Gradually, a city that had flourished for 800 years was turned into a de facto quarry, then covered with earth and used as farmland.
Widely acknowledged as a leading archaeologist of his generation, Themelis had already worked on some of Greece's most famous ruins: the palace of Vergina, the sanctuary at Delphi, the stadium of ancient Olympia. Ancient Messene must have seemed like a backwater in comparison-a waterlogged valley in the southwestern Peloponnese, huddled against the slopes of Mount Ithomi. But as Themelis dug deeper, an incredibly sophisticated settlement came to light, just as the secondcentury A.D. travel writer Pausanias had described it.
Right around the time Themelis was beginning his dig, 40 miles to the south a very different type of project was breaking ground-one that would also alter the fate of this often overlooked region. There, a local shipowner was quietly laying the foundations for the most ambitious luxury tourism development in Greece. He gradually bought up huge parcels of coastal land in Messinia, with a master plan to create a modern landmark of a very different kind.
Though I grew up in Greece, I had never been to Messene. So I was totally blown away by the scale, splendor, and masterful reconstruction of the 2,500-yearold city that stretched before me as I stood on the veranda of the only taverna in Ithomi, a sweet village shaped like an amphitheater overlooking the monuments.
Diese Geschichte stammt aus der May 2024-Ausgabe von Travel+Leisure US.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der May 2024-Ausgabe von Travel+Leisure US.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.