THE HISTORIC TOWN HOUSE on the corner of O'Keefe Avenue and Poydras Street, in downtown New Orleans, has had many lives. For 110 years, it was Maylie's, a Creole restaurant that was one of the city's oldest places to eat when it closed in 1986. Next, a steak house set up shop. The tenant after that? An Irish bar. Since 2018, it has been the home of Copper Vine, a gastropub known for its crawfish beignets and champagne-spiked fish amandine, plus plenty of wines on tap. In July, the building entered its next phase, with the opening of 11 guest rooms on the upper floor and in a new wing. "It was a natural evolution," says owner Kyle Brechtel, who grew up in New Orleans.
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