ROOM AND BOARD, REDEFINED
Travel+Leisure US|September 2024
Opening a chic restaurant inside a hotel isn’t exactly a revelatory idea. But what about opening a hotel within a restaurant?
Hannah Walhout
ROOM AND BOARD, REDEFINED

THE HISTORIC TOWN HOUSE on the corner of O'Keefe Avenue and Poydras Street, in downtown New Orleans, has had many lives. For 110 years, it was Maylie's, a Creole restaurant that was one of the city's oldest places to eat when it closed in 1986. Next, a steak house set up shop. The tenant after that? An Irish bar. Since 2018, it has been the home of Copper Vine, a gastropub known for its crawfish beignets and champagne-spiked fish amandine, plus plenty of wines on tap. In July, the building entered its next phase, with the opening of 11 guest rooms on the upper floor and in a new wing. "It was a natural evolution," says owner Kyle Brechtel, who grew up in New Orleans.

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