FOR THE THIRD time in 15 hours, I lowered my body into a hot spring on the slopes of a volcanic peak. During my first dip, the previous day, the sun was glinting off the water; the second soak unfolded beneath a nearly full moon. This time, my pre-breakfast bath was shrouded in morning mist and steam.
The urge to spend almost every second immersed in water is impossible to resist at Kai Yufuin (hoshinoresorts.com; doubles from $187), a new ryokan resort on the island of Kyushu. Japan is known for its hot springs, or onsen, many of which have adjoining bathhouses or inns and Kyushu is home to more than a third of them.
The volcanic landscapes that heat Kyushu's springs also give the region its citrus groves and a saw-toothed coastline flecked with emerald islets. But despite the natural beauty and seductively laid-back tempo, the island is often overlooked by visitors from overseas. On a recent trip from my home in Kyoto, not long after Japan began opening up to international tourism, I saw firsthand what awaits travelers-including a flashy new bullet train that helps shorten the trip between Fukuoka and Nagasaki, two of the island's main cities, to 80 minutes.
Diese Geschichte stammt aus der April 2023-Ausgabe von Travel+Leisure US.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der April 2023-Ausgabe von Travel+Leisure US.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.