CATEGORIES

Self-Taught Worm Farmer Recycles Waste Into Compost

Using earthworms to recycle food waste into compost is not only profitable but helps to address the increasing problem of food waste. Worm farmer Thato Lekonyane spoke to Siyanda Sishuba about his enterprise.

SA's agri confidence plummets amid market disruptions

Despite improved output and export earnings, agribusiness confidence has fallen to the lowest level since the 2009 financial crisis, due to the impact of the COVID-19 global pandemic. Lindi Botha reports.

Angular Limb Deformities In Foals

Angular limb deformities can be treated in various ways, depending on the severity of the deformity, says Dr Mac.

Feed For Every Broiler Farmer

Epol’s wide range of broiler feeds caters for all producers, from the smallest-scale beginner to the largest commercial business, enabling every operation to achieve target weights and maximise profit.

The Dairy Industry: Meeting New Consumer Demands

Consumers are increasingly demanding the best of both worlds when it comes to dairy. For example, they want milk that is safe to drink and has a long shelf, but still tastes like farm-fresh raw milk. Prof Elna Buys, head of the Department of Consumer and Food Sciences at the University of Pretoria’s Faculty of Natural and Agricultural Sciences, writes about how the dairy industry has had to innovate to respond to these types of demands.

New Harvest Winner Gets The Basics Right For Success

As the son of a farmworker, Sewis van der Horst managed to work his way up to become a farmer in his own right and an exporter of quality fruit. Last year, he was crowned the Toyota New Harvest winner. Jeandré van der Walt visited his operation close to Villiersdorp.

The Importance Of Having A Breeding Season

Optimal reproductive performance is crucial to the success of a beef cattle enterprise. A defined breeding season can help to achieve this.

Beefmaster: Great Genetics And An Even Greater Future

The ongoing and productive interaction between Beefmaster breeders helps ensure adherence to the breed’s outstanding traits, and is the best guarantee of Beefmaster’s sustainability. So says Guy Rensburg, the owner of Rensgrow Beefmasters in the Eastern Cape.

Covid-19's Message To Livestock Farmers

The COVID-19 pandemic has highlighted real problems ahead for livestock producers. There is an urgent need for farmers to adopt more naturefriendly practices.

The man who took the job that no one else wanted

History has not been kind to Thomas Burgers, who was asked to save his ailing country, the Transvaal. Lack of judgement and misfortune contributed to his failure. Graham Jooste reports.

Niche market beats economies of scale

Without economies of scale, Lynne Griesel found it increasingly difficult to compete in the broiler chicken market. Switching to free-range chickens not only allowed her to tap into a more lucrative niche market, but opened further avenues for value adding. Lindi Botha reports.

PROPER PLANNING: THE KEY INGREDIENT FOR QUALITY STORED FODDE

To maximise kilograms of meat or wool produced per hectare, it is crucial to maintain a farm’s carrying capacity during winter. This invariably means producing high-quality stored fodder, and making sure there is enough of it. Deal Miles, a beef, mutton and wool farmer in the Cedarville area of the Eastern Cape, outlined his methods of achieving this to Lloyd Phillips.

Poultry litter to biogas: adding more value to farm waste

The benefits of using chicken litter as fertiliser are well known. As the poultry industry grows, however, other uses for it must be found. Dr Idan Chiyanzu and Primrose Magama of the Agricultural Research Council’s Institute for Agricultural Engineering explain how energy can be generated from litter.

Growing potatoes: Part 3

This article examines planting, the importance of ridging, how much irrigation is required, and when and how to harvest your potato crop.

Futuristic Concept Tractor Wins Design Award

Employing an advanced diesel-electric drivetrain and in-cab display projection, the Steyr Konzept hybrid tractor breaks the conventional mould of tractor technology. It also rewrites the rules on what a farm tractor should look like.

A Call To Government For Fair Treatment Of Legal Gun Owners

Firearm ownership has become a contentious issue in South Africa. Fighting on the frontline for the rights of gun owners in this country is Gun Owners South Africa. Pieter Dempsey spoke to the organisation’s senior management about the red tape and government inefficiencies faced by legal gun owners or people wishing to apply for a firearm in this country.

Sunflower's Potential To Expand In East Griqualand

With its relatively mild summers, East Griqualand has never seen large-scale sunflower production. Thanks to recent advances in breeding, this could well change, says Corné van der Westhuizen, Pannar Seed’s marketing agronomist in North West. Lloyd Phillips reports on this development.

Choosing Afrikaners For Extensive Beef Production

Jacquies Steenkamp produced the 2019 Agricultural Research Council (ARC) Afrikaner National Performance Test Class bull. Mike Burgess visited him on his farm near Rouxville to see why he believes this indigenous breed is so well suited to extensive beef production in demanding areas.

Saving The Livestock Industry From Covid-19

The COVID-19 global pandemic represents a grave societal threat. In a recent policy brief, the Food and Agriculture Organization of the United Nations explains how the livestock sector has been affected, and recommends how to protect the sector and its activities to preserve their contribution to food security and the livelihood of rural communities.

A Passion For Herbs Blooms Into Business Success

The Kasselhoft estate near Leeudoringstad in North West evokes the French countryside with its fragrant lavender and rosemary fields. This is where Trudi and Rina Kasselman run their herbal business and market their cosmetic care and assorted product range. Annelie Coleman reports.

Parasitoids vs chemicals

When the leaf miner first hit South Africa, the results were nothing short of devastating. Farmers spent thousands of rands per hectare on chemicals, but gained only a semblance of control over the pest. The reason was that this particular species, the pea leaf miner (Liriomyza huidobrensis), had already been exposed to pesticides in other countries, and this, combined with its rapid life cycle, meant it had developed resistance to most chemicals by the time it arrived in South Africa.

THE BONSMARA INSPECTION SYSTEM

Louis Steyl, CEO of the Bonsmara Cattle Breeders’ Society of South Africa, writes that the society’s strict double-inspection process ensures that only top animals are available for sale.

Birdwatching On Your Farm: A Lucrative Way To Generate Income

Avitourism, or birdwatching, has the potential to provide farmers with an additional source of revenue, write Dr Adam Viljoen and Christelle van Zyl, researchers at North-West University’s Tourism Research in Economic Environs and Society.

Improving Beef Yield Through Crossbreeding

David Rakgase of Rakgase Farms in Limpopo makes use of crossbreeding to improve carcass weight. He explained to Siyanda Sishuba how animal nutrition is managed on the farm in order for the cattle to maintain good condition throughout the year.

What Covid-19 Has Taught Us About Food Security

The COVID-19 pandemic has emphasised the importance of agriculture in South Africa and across the continent because of the sector’s capacity to support economic growth, create and sustain jobs, and boost exports, writes Roux Wildenboer, head of agriculture at Absa Corporate and Investment Banking.

Know The Law Before You Hunt

Biltong hunting, popular in South Africa for centuries, is no longer the free-for-all activity of its early years, but a strictly regulated practice. Hunters and landowners need to familiarise themselves with the legislation, Prof Peet van der Merwe of North-West University told Annelie Coleman.

Maximising efficiency against heat stress in cattle

Expected temperature increases due to the effect of global warming will have a negative impact on the productivity of livestock. According to animal science researchers at the Agricultural Research Council, beef farmers will have to follow certain breeding objectives to lessen this effect.

Tread lightly, farm smartly

Among the machinery on display at Fieragricola 2020 in Verona, Italy, were stand-out examples of the latest tractor and implement technology aimed at helping farmers achieve higher productivity, while also farming more sustainably.

The artist who brought South Africa's countryside to life

The Swartland of the Western Cape has produced many famous personalities, perhaps none more so than artist Maggie Laubser. Graham Jooste writes about her life and her remarkable technique.

Feeding pigs for health and profit

A major challenge facing pig farmers today is herd health, with African swine fever in particular having devastated herds worldwide. Researchers are striving to improve the safety of feed, one of the ways in which this disease is spread, while optimising the uptake of nutrients. Nutrition scientists Prof Barry Bradford and Dr Gerardo Morantes spoke to Lindi Botha.