CATEGORIES

High-tech innovation at LAMMA
Farmer's Weekly

High-tech innovation at LAMMA

The LAMMA awards not only recognise practical inventions to improve livestock and crop production, but also celebrate online and technological innovation. Janine Ryan reports.

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2 mins  |
February 14, 2020
Getting started with turnips: an overview
Farmer's Weekly

Getting started with turnips: an overview

Turnips are not a difficult crop to cultivate, and grow rapidly with the right care. Sound soil preparation, fertilisation, and plenty of water should ensure a good crop.

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2 mins  |
February 14, 2020
Franchising a unique papaw
Farmer's Weekly

Franchising a unique papaw

29 YEARS AGO Len Hobson, the creator of the famous Papino brand, launched the innovative concept of franchising a variety of fruit or vegetable.

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2 mins  |
February 14, 2020
FMD auction ban sparks reforms
Farmer's Weekly

FMD auction ban sparks reforms

The latest foot-and-mouth disease outbreak has led to industry-wide reforms with regard to biosecurity and the traceability of livestock. Sabrina Dean and Annelie Coleman report.

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2 mins  |
February 14, 2020
Eelworm control: Part 3
Farmer's Weekly

Eelworm control: Part 3

When I put up tunnels for my tomatoes, the soil was in a bad state, with little organic content and poor structure. As it was virgin soil, I thought that I was at least safe from eelworms. I was wrong; the pest attacked the crop, which died at the flowering stage.

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2 mins  |
February 14, 2020
Fencing System Wins Gold At LAMMA 2020
Farmer's Weekly

Fencing System Wins Gold At LAMMA 2020

The LAMMA Show’s innovation awards recognise some of the best advances in agricultural manufacturing and provide a well-attended platform for exhibitors to introduce ground-breaking innovation. Denene Erasmus reports.

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2 mins  |
February 07, 2020
Smaller Wine Output, But Better Prices
Farmer's Weekly

Smaller Wine Output, But Better Prices

Due to a lack of water and competition from other commodity crops, the area planted to wine grapes has seen a steady decrease over the past few years. It is expected that production will continue to decline over the next five years, but this is not necessarily bad news for the industry, as South African wine moves into higher price brackets on the export market.

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3 mins  |
January 3 - 10, 2020
Keeping It Cool: Dealing With Extreme Temperatures
Farmer's Weekly

Keeping It Cool: Dealing With Extreme Temperatures

South Africa’s increasingly common heatwave conditions pose a major threat to the country’s farmed cattle, sheep and goats, which often feed and live outdoors. Lloyd Phillips spoke to a number of experts in the field about the negative effects of extremely high temperatures on livestock, and practical methods a farmer can use to mitigate these.

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7 mins  |
January 31, 2020
A New Approach To Facial Nerve Paralysis
Farmer's Weekly

A New Approach To Facial Nerve Paralysis

Electro-acupuncture is now being used as a therapeutic aid to assist in facial nerve regeneration. Dr Mac takes a closer look at the technique.

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2 mins  |
January 24, 2020
Building A Mega Business Through Egg Production
Farmer's Weekly

Building A Mega Business Through Egg Production

Toyota South Africa/Agri SA’s Young Farmer of the Year for 2019, Johan van der Schyff, whose agricultural concern has operations across the Southern and Eastern Cape, has utilised the advantages of economies of scale and technology to build up his substantial concern. He spoke to Glenneis Kriel about his layer business and other enterprises.

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6 mins  |
February 07, 2020
Why The World's Drylands Need Urgent Protection
Farmer's Weekly

Why The World's Drylands Need Urgent Protection

Drylands are home to two billion people, many of whom are poor and depend directly on the land’s resources for food and energy. Drylands also generate crucial environmental services and contain 35% of the world’s biodiversity hotspots. The Food and Agriculture Organization of the United Nations explains the importance, and challenges, of conserving drylands.

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5 mins  |
February 07, 2020
Farmer's Weekly

UNCOMPROMISING STANDARDS PAY OFF FOR BONSMARA FARMER

Award-winning cattle farmer Tian Kruger does not believe in shortcuts or compromising on the principles that brought him success. This has earned him a solid reputation for his commercial Bonsmara cattle and above-average prices at auctions. He spoke to Lindi Botha about his approach.

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7 mins  |
February 07, 2020
The benefits of Wagyu genetics in crossbreeding
Farmer's Weekly

The benefits of Wagyu genetics in crossbreeding

Well-planned crossbreeding with the Wagyu generates hybrid vigour and complementary traits that are crucial for the commercial breeder.

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4 mins  |
February 07, 2020
Eelworm control: Part 2
Farmer's Weekly

Eelworm control: Part 2

A number of studies have been carried out to understand the mechanism by which marigolds control eelworm.

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2 mins  |
February 07, 2020
Concerted effort takes cotton from strength to strength
Farmer's Weekly

Concerted effort takes cotton from strength to strength

Cotton farming in South Africa has been a success story over the past decade, with prices paid to farmers rising and increasing hectares planted to the crop. Lindi Botha spoke to Hennie Bruwer, CEO of Cotton South Africa, about how this once flailing industry has been turned around.

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4 mins  |
February 07, 2020
Beware of acaricide resistance
Farmer's Weekly

Beware of acaricide resistance

Pests can develop resistance to the chemicals that are used to control them. Farmers should take every precaution to prevent this problem from occurring.

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2 mins  |
February 07, 2020
Be wary of the lantana
Farmer's Weekly

Be wary of the lantana

The consumption of the lantana bush can result in severe liver failure and death, warns Dr Mac.

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2 mins  |
February 07, 2020
Small-Scale Pig Farmer Implements Commercial Practices
Farmer's Weekly

Small-Scale Pig Farmer Implements Commercial Practices

Buti Malinga, a small-scale pig farmer near Vanderbijlpark in Gauteng, has built up his business, Vukani Piggery, from nothing. Intent on progress, he aims to become a fully-fledged commercial farmer in the near future. Pieter Dempsey visited him on the farm Bronkhorstfontein.

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5 mins  |
January 24, 2020
Fresh Produce Theft: Farmers Lose Billions Every Year
Farmer's Weekly

Fresh Produce Theft: Farmers Lose Billions Every Year

The theft of agricultural produce costs South African farmers billions of rand a year, not only through the loss of produce, but in additional expenses, such as fencing, to improve security. Annelie Coleman spoke to industry leaders Dr Jane Buys, Derek Donkin and Tommie Esterhuyse, as well as a Limpopo-based citrus producer who preferred to remain anonymous.

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5 mins  |
January 31, 2020
How To Improve The Oil Yield Of A Sunflower Crop
Farmer's Weekly

How To Improve The Oil Yield Of A Sunflower Crop

Dr Safiah Ma’Ali, a senior researcher at the Agricultural Research Council’s Grain Crops Institute, outlines a recent South Africa study demonstrating that farmers can significantly improve sunflower oil content and yield by adjusting planting dates.

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5 mins  |
January 31, 2020
Make The Most Of The Free Market
Farmer's Weekly

Make The Most Of The Free Market

Fresh produce growers often try to plan production to capitalise on high prices.

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2 mins  |
January 24, 2020
Shooting straight – defending you and yours within the law
Farmer's Weekly

Shooting straight – defending you and yours within the law

South Africa’s farmers and other rural residents are considered easy pickings by determined and often violent criminals. Legislation allows citizens to own and use firearms in defence of life. However, according to experts who spoke to Lloyd Phillips, legal firearm owners must be sure to avoid falling foul of the law themselves.

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7 mins  |
January 31, 2020
High-capacity balers from Norway now available in SA
Farmer's Weekly

High-capacity balers from Norway now available in SA

Orkel Dens-X Compactor stationary bale makers were launched in South Africa this month. The event took place at meat value chain company Kameeldrift Voere, based in Cullinan, Gauteng.

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2 mins  |
January 31, 2020
The Lady in White
Farmer's Weekly

The Lady in White

A wartime legend, Perla Gibson stood on the dockside and sang herself into the hearts of thousands of Allied troops as they sailed from Durban for the battlefields of Europe and the Far East. Graham Jooste tells her story.

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4 mins  |
January 31, 2020
A bright future awaits the Merino
Farmer's Weekly

A bright future awaits the Merino

The Merino is the ideal breed for sustainable and profitable sheep breeding in South Africa, according to LeRoux Fourie, owner of Fourie Boerdery’s Merino Stud near Brandfort. He told Annelie Coleman that the dual-purpose breed’s full potential had not yet been realised.

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3 mins  |
January 31, 2020
Protecting South Africa's Trees From The Shot Hole Borer
Farmer's Weekly

Protecting South Africa's Trees From The Shot Hole Borer

The polyphagous shot hole borer threatens over 150 South African tree species. If left unchecked, it could cause huge damage to citrus and avocado orchards, amongst others. Prof Wijnand Swart and Dr Gert Marais, who are striving to find a solution to the problem, spoke to Sabrina Dean.

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7 mins  |
January 3 - 10, 2020
SA's Wine Grapes Under Pressure
Farmer's Weekly

SA's Wine Grapes Under Pressure

With South Africa’s wine grape harvest getting underway, some producers’ irrigation resources were placed under pressure due to rolling blackouts during the second week of January.

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2 mins  |
January 24, 2020
Why Africa Needs Fairer Food Laws
Farmer's Weekly

Why Africa Needs Fairer Food Laws

Food and agriculture laws hamper food security in Africa and elsewhere, say Tigist Gebrehiwot, Steve Cornelius and Lise Korsten in the journal article ‘Impact of global food and agriculture laws on Africa’s food security’.

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4 mins  |
January 24, 2020
Managing wireworm
Farmer's Weekly

Managing wireworm

A vaccine against wireworm has become a vital tool in helping to control the disease and thereby reduce contamination of pasture by the eggs of the parasite.

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2 mins  |
January 24, 2020
Glazed gammon with mustard sauce
Farmer's Weekly

Glazed gammon with mustard sauce

Glazed gammon may seem like a lot of work, but this spicy dish with the tang of mustard is easy to make, and will surely impress your guests or family members.

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1 min  |
January 24, 2020