6 ways with SKEWERS

Use these marinades to flavour 800g of pork, your choice of red meats, chicken or seafood

Chilli & kaffir lime 

Combine 2 crushed cloves garlic, 4 finely shredded kaffir lime leaves, ¹⁄³ cup fish sauce, 1 small finely chopped fresh red chilli and ¹⁄³ cup peanut oil. Goes with pork, chicken and seafood.

Thyme & Dijon mustard

Combine ¼ cup lemon juice, ¼ cup extra virgin olive oil, 1 tablespoon Dijon mustard, 1 crushed clove garlic and 1 teaspoon fresh thyme leaves. Goes with pork, beef, lamb and chicken.