Good cheer to SHARE

Eye-catching Christmas goodies that will look a treat on the table

Cheat's rum & raisin pudding truffles

MAKES 32

PREP TIME 25 MINUTES (+ REFRIGERATION TIME) 

• 2 x 350g pre-made Christmas fruit puddings (see tip)
• 50g butter, melted
• 1/4 cup (25g) cocoa
• 1/4 cup (60ml) rum 1
• 50g white chocolate, melted
• 8 red glacé cherries, cut into quarters

1 In a large bowl, crumble puddings into small pieces.

2 Combine butter, cocoa and rum in a small bowl, stirring until smooth. Add butter mixture to the pudding, mixing to combine.

3 Roll slightly rounded tablespoons of the mixture into 32 balls. Place on a baking paper-lined tray.