Lentil & pickled fennel goat's cheese salad
SERVES 4
PREP+ COOK TIME 30 MINS
1 Place lentils and 3 cups (750 ml) cold water in a medium saucepan, bringing to the boil. Reduce heat to low. Cook, partially covered by a lid, for 12 minutes or until lentils are tender and water is absorbed. Remove from heat. Add 1 tablespoon of the oil. Season and cool. Stir in parsley.
Diese Geschichte stammt aus der April 14, 2023-Ausgabe von New Zealand Woman's Weekly.
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Diese Geschichte stammt aus der April 14, 2023-Ausgabe von New Zealand Woman's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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