Takeaways AT YOURS

Nothing says summer holidays like juicy fish and crispy chips, steaming hot and straight out of the fryer. Put in your order today!

Fish & chips

SERVES 4 PREP + COOK TIME 55 MINS 

1kg floury potatoes, peeled

Sunflower or peanut oil, for deep-frying

600g skinless fish fillets (we used snapper)

1 cup (150g) self-raising flour, plus extra for dusting

1 teaspoon salt

1 ¼ cups (310ml) soda water, approximately, chilled

Lemon wedges, for serving

TARTARE SAUCE

2/3 cup (200g) whole-egg mayonnaise

2 shallots (50g), finely chopped

2 tablespoons finely chopped cornichons

1 tablespoon rinsed, drained capers, finely chopped

1 tablespoon finely chopped fresh flat-leaf parsley

1 tablespoon lemon juice