Baked pumpkin, tomato & egg skillet
SERVES 4 PREP+ COOK TIME 1 HOUR
- 600g butternut pumpkin, peeled, cut into 1.5cm pieces
- 1 tablespoon extra virgin olive oil
- 2 teaspoons coarsely chopped fresh sage
- 1/4 teaspoon cracked black pepper
- ½ bunch silverbeet (375g) (see note)
- 400g can cherry tomatoes (see note)
- 400g can kidney beans, drained, rinsed
- 1/3 cup (80ml) water
- 8 eggs
- 1 tablespoon dukkah, 1 tablespoon fresh flatleaf parsley, to serve
1 Preheat oven to 200°C/ 180°C fan.
2 Place pumpkin, oil, sage and pepper in a large ovenproof frying pan, stirring to combine. Bake for 20 minutes or until pumpkin is just tender.
3 Discard three-quarters of 3 chopping remaining stalks and leaves. Add tomatoes, silverbeet, kidney beans and water to pan with pumpkin.Press all ingredients down so as much of the silverbeet is submerged as possible. Return to oven and bake, stirring halfway through cooking time, for a further 15 minutes or until bubbles appear.
4 Using the back of spoon, make eight indents in the pumpkin mixture. Crack an egg into each one, returning to the oven and baking for 12 minutes or until egg whites are set and yolks are runny. Sprinkle with dukkah and parsley to serve.
Notes
You will need 3 1/2 cups of chopped silverbeet for this recipe. Swap canned cherry tomatoes with a can of diced tomatoes, if you prefer.
Open croque madame
SERVES 4 PREP+ COOK TIME 15 MINUTES
Diese Geschichte stammt aus der September 25, 2023-Ausgabe von New Zealand Woman's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der September 25, 2023-Ausgabe von New Zealand Woman's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
The perfect GETAWAY
From lengthy airport clinches to party ghosting, Michéle examines goodbyes
Message in a BOTTLE
Kevin makes a discovery in his shed that piques his detective skills
Empowered & thriving! PERFECT AT ANY AGE
Weekly editor Marilynn bravely shares her bold new approach to living her best life at 50 and beyond
Nature goals FIND YOUR GREEN SPACE
From stressed to refreshed! Lifestyle medicine practitioner Dr Jenny Brockis shares the simple steps you should adopt to give your wellbeing a boost
Nature & the city KELLY & MARLEY'S WILD PROJECT
The podcaster’s eyes have been opened to a new way of life
TikTok star Paris 'I'M BRINGING OUR KAI TO THE WORLD
After a tough start to motherhood, the foodie tells how she reclaimed her life
Love and the city! WENDYL'S CHANGE OF HEART
After a decade in the country, she’s given up the good life to return home
New TV star Andy 'I THOUGHT BEIN AN ALL BLACK WAS TOUGH!' Кро
It was a big shift channelling his talent into the hit show Moving Houses, but the sporting legend is a natural
Babies and beyond! INES HEALS BRAD'S HEART
The actor is embracing life with his zero-drama’ partner
Spreading the joy SIR ASHLEY'S KINDNESS CLUB
The Kiwi health legend is taking a jab at teaching kids important life skills