Six-year-old Freddy the giant chocolate Labrador is certainly no farm dog – despite being born on a country property. In fact, he appears mortified to find himself three hours south-west of his comfortable urban digs in Paddington, Sydney, with nothing but rolling hills and the occasional distant sheep to stare at. Not that he’d see much if he left his spot in front of the fireplace to explore outside this pretty renovated former shearer’s cottage. Even at 9am, there’s a blanket of misty white fog, or maybe stubborn low cloud, blocking any view of the stunning rural vista. So Freddy does as any self-respecting pet would do – he focuses on The Weekly’s crew, who have affectionate hands and a propensity to drop morsels of morning tea pastry.
“He’s a city dog,” concedes the familiar baritone voice of his owner, veteran television journalist and newsreader Mark Ferguson. He and his media executive wife of 27 years, Jayne, have owned this beautiful 750-hectare piece of rustic heaven, Hazeldean, in the Southern Tablelands of New South Wales since 2015. Previously owned by five generations of the same Irish immigrant family, it features a large woolshed, sheep yards, machinery sheds, ramshackle workers’ cottages, and a four-bedroom homestead built in the late 1800s that the Fergusons modernised four years ago.
Diese Geschichte stammt aus der November 2022-Ausgabe von The Australian Women's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der November 2022-Ausgabe von The Australian Women's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.