In the 21st century it’s hard to believe that an ancient interpretation of womanhood, bound by strict codes of conduct and anachronistic ideals of perfection, continues to survive in the same nation that recently topped the most technologically advanced in the world.
But painted geisha (or ‘geiko’ as they are called in Kyoto) swaddled in richly coloured silk kimonos, shuffling perilously on platform ‘okobo’ (wooden clogs) beneath elegant parasols, their rosebud ruby lips, white faces and intricate hairdos the result of hours of preparation, are still hanging in there as the enigmatic jewel of Japanese culture … just!
Certainly the number of geisha still working is waning fast, but as the global popularity of a peppy new Netflix TV drama, The Makanai: Cooking for the Maiko House, has proved, fascination with this secretive community is just as strong as ever.
The golden age of geisha was in the Edo period from 1603 to 1867 and even back in the 1920s there were around 80,000 geisha operating in Japan. But times have changed and today there are barely 600 across the nation.
Feminism undoubtedly played its part; the glamour and appeal of a culture that locks women into a codified conduct has worn thin, and unsurprisingly the geisha world is one teetering on extinction.
Diese Geschichte stammt aus der July 2023-Ausgabe von The Australian Women's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der July 2023-Ausgabe von The Australian Women's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.